The famous Bombay Sandwich, the ubiquitous street food of Bombay gets its taste from the chutney used. The chutney is spicy, tangy, and creamy. Cuisine: Bombay Time required: 5 … [Read more...]
Coriander Garlic Chutney
Coriander Garlic Chutney is used in while preparing Chaats. It adds a spicy and garlicky flavor to the chaat. This can be served along with Dhokla or with Parathas (Indian Stuffed … [Read more...]
Carrot Chutney
Carrot Chutney is delicious when served with Chaptahi, Idli, Dosa, and so on. Cuisine: South India Time required 15 Minutes Ingredients: 1 Cup peeled and grated Carrot 1 Onion, chopped 2 … [Read more...]
Kiwi Fruit Chutney
Kiwi Fruit Chutney is lip smacking and very easy to make. Time required: 5 Minutes Ingredients: 2 Kiwi Fruit, Peeled and chopped 1/2 tsp Minced Ginger Juice of 1/2 Lemon 1/2 tsp Cinnamon … [Read more...]
Amla Chutney – Gooseberry Chutney – Nelli Chutney
Amla Chutney is prepared using Indian Gooseberry. Cuisine: Indian Time required: 15 Minutes Ingredients: 5 Indian Gooseberries / Amla / Bettada Nellikayi 7 - 8 Green Chilies 1 tsp … [Read more...]
Banana Flower Chutney
Banana flower chutney is made often in South and coastal Karnataka. It is served along with plain rice and ghee. Cuisine: Karnataka Time required: 15 Minutes Preparation time: 30 … [Read more...]
Raw Mango Dry Coconut Chutney
Mango season is here and I just love to churn out some irresistible dishes from Mangoes. Raw Mango Dry Coconut Chutney known as Mavinakayi Khobbari Chutney in Kannada, is an accompaniment much … [Read more...]
Spring Onion and Tamarind Chutney
Spring Onion and Tamarind Chutney is easy to make and adds a twist to your menu. Time Required: 10 Minutes Ingredients: 1 bunch Spring Onions, Cleaned and roughly Chopped 3 – 4 Green … [Read more...]
Padavalakayi Beejada Raitha – Snake Gourd Seeds in Yoghurt
Padavalakayi Beejada Raitha is a yoghur based dish, prepared using snake gourd seeds. Long, long ago my grandmother's elder sister used to prepare this very often. My mother passed on this … [Read more...]
Onion Chutney
Onion Chutney is a spicy accompaniment for Idli or Dosa. It can be served with Rice too. Cuisine: South India Time Required: 15 Minutes Ingredients: 1tsp Oil ½ Cup Coconut 1 Big … [Read more...]
Heerekayi Chutney – Ridge Gourd Chutney
Heerekayi Chutney is prepared using Ridge Gourd and Coconut. This is known as Heerekayi Gojju in Udupi Region. Cuisine: South Karnataka Time Required: 15 Minutes Ingredients: 1 Cup Fresh … [Read more...]
