Nellikayi Chut is a gooseberry chutney that is served with hot Rice and Ghee (clarified butter). Cuisine: Karnataka Time Required: 20 Minutes Ingredients: 2 Gooseberries 2 - 3 … [Read more...]
Kadlebele Uddinabele Chutney – Dal Chutney Recipe – Lentils Chutney Recipe
Chutney prepared using Bengal Gram and Split Black Gram. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 1 Cup Fresh Coconut 1tbsp Kadlebele / Bengal Gram 1/2 tbsp Uddinabele … [Read more...]
Groundnut Chutney
This chutney is prepared by the Gujaratis and this chutney is available for sale in Jamnagar Gujarat. Time Required: 10 Minutes Ingredients: 1 Cup Roasted and peeled Groundnuts / Moomphali … [Read more...]
Pineapple Sweet Chutney
Pineapple tit bits cooked in sugar syrup and spray of chili flakes. Time Required: 25 Minutes Ingredients: 1 Cup Pineapple, chopped finely 1tsp Saunf 1tsp Mustard Seeds 1tbsp Oil ½ Cup … [Read more...]
Hagalakayi (Bitter Gourd) Sutta Chutney – Bitter Gourd Chutney Recipe – Karela Chutney Recipe
Chutney prepared using charred Bitter Gourd. Time Required: 10 Minutes Ingredients: 2 tiny or 1 big Hagalkayi / Bitter Gourd / Karela ½ Cup grated Dry Coconut 6 – 7 Green Chilies 1tbsp … [Read more...]
Halasinabeejada Chutney – Jackfruit Seeds Chutney
Halasinabeejada Chutney is a chutney prepared using the seeds of Jackfruit. The seeds give body to the chutney and gives a unique taste. Time Required: 20 Minutes Ingredients: 5 – 6 … [Read more...]
Palak Chutney – Spinach Chutney Recipe
Palak Chutney is prepared using Spinach. Time Required: 10 Minutes Ingredients: 1 bunch Palak/Spinach 2tsp Urad Dal/Split Black Gram 3tsp Coconut 5 - 6 Green Chilies 2" piece … [Read more...]
Kadalebele Mavinakayi Chutney
Bengal Gram and Mango Chutney. Time Required: 5 Minutes + Soaking Time Picture - Chutney served with Guntpongalu Ingredients: 2tbsp Kadalebele/Bengal Gram 4tbsp Grated fresh Coconut 3 … [Read more...]
Beetroot Chutney
Time Required: 15 Minutes Ingredients: 1 Cup Beetroot, Chopped 1 Cup Grated fresh Coconut 1tbsp Urad Dal/Black Gram Split 7 - 8 Red Chilies 1tsp Mustard Seeds Juice of 1 Lemon 1tbsp … [Read more...]
Topa Kul Chutney
A chutney prepared using Jujube fruit. In West Bengal this chutney is prepared on Saraswathi Pooja during Vasantpanchami celebrations. Cuisine: West Bengal Time Required: 25 … [Read more...]
Pudina Onion Chutney
Mint and Onion Chutney. This is a perfect accopaniment for Cucumber Idli. Time Required: 20 Minutes Ingredients: 1 bunch Pudina/Mint leaves 1 Onion, Chopped 2 Pods Garlic, Crushed 4 … [Read more...]
Pudina Khajur Chutney
Mint and palm Dates chutney. Time Required: 10 Minutes Ingredients: 1 bunch Pudina/Mint leaves 6 Khajur/Dates 2” piece Tamarind 3 Green Chilies ½ tsp Jeera Powder Salt to … [Read more...]
Gongura Thokku – Sorelle Leaves Chutney
Gongura/Hibiscus cannabinus/Sorelle leaves is a kind of leaf related to roselle. These leaves can be preserved by preparing pickles/thokku/pachchadi. A hot favorite among natives of Andhra … [Read more...]
Pudina Tomato Chutney
Pudina Tomato Chutney is a chutney prepared using Mint leaves and Tomato. Tomato adds a tang to the chutney. Time Required: 10 Minutes Ingredients: 2 bunches Pudina Ki Patte/Mint … [Read more...]
Tomato Chutney – Indian Salsa Recipe – Spicy Tomato Crush Recipe
Chutney prepared using blanched tomatoes. Time Required: 10 Minutes Ingredients: 4 Ripe Tomatoes 4 Green Chilies ½ Cup Chopped Coriander leaves ½ tsp Roasted Jeera/Cumin Powder ½ tsp … [Read more...]
Vengayam Chutney – Onion Chutney
Vengayam Chutney is served all over Tamil Nadu along with Idli or Dosa. Time Required: 10 Minutes Ingredients: 1 Cup fresh Coconut, grated ¼ Cup Chopped Onions 1tbsp Bengal Gram Dal 1tsp … [Read more...]
Pudina Coconut Chutney – Mint Coconut Chutney Recipe
Pudina Coconut Chutney is prepared using Mint and fresh Coconut. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 1 Cup fresh Pudina/ Mint ½ Cup fresh Coconut, Grated 2 Green … [Read more...]
Yellu Hasimenasinakayi Chutney
Yellu Hasimenasinakayi Chutney is a chutney prepared using Sesame Seeds and Green Chilies. This can be stored for three days without refrigeration. Time Required: 10 … [Read more...]
Coriander Chutney
Time Required: 10 Minutes Ingredients: 2 Cups Coriander Leaves 8 Green Chilies Four 4” piece Tamarind Salt to taste Method: Clean and wash Coriander Leaves. Grind all the ingredients … [Read more...]
Green Chili Chutney
Green Chili Chutney is usually served with Samosa, Dhokla and other snacks. This adds spiciness to the dish. Time Required: 10 Minutes Ingredients: 10 Green Chilies 1 Cup Coriander … [Read more...]
