A chutney prepared using Indian Gooseberries, which can be stored for a long time. Cuisine: Karnataka Ingredients: 30 Indian Gooseberries 3/4 Cup Salt 2 tsp Oil 1tsp Asafoetida 4tsp … [Read more...]
Coconut Garlic Chutney Powder
Coconut Garlic Chutney Powder is prepared in North Karnataka and Maharashtra and is served with Bhakri or Chapathi. Time Required: 10 Minutes Ingredients: Half Desiccated Coconut, Grated 7 … [Read more...]
Instant Chutney
Instant Chutney is a Chutney prepared mixing ready ingredients without the need to grind it to a paste. I make this when I am too lazy to chop vegetables and cook or I have run out of … [Read more...]
Garlic Chutney
Garlic Chutney known as Lasun Chutney is very popular in Gujarat. Time Required: 25 Minutes Ingredients: 10 Dry Red Chilies or 1tbsp Red Chili Powder 10 Flakes of Garlic Salt to … [Read more...]
Mint Chutney
Mint chutney goes will with Indian bread as well bakery bread. When added to a sandwich, it taste good and also adds flavor and spice to it. Time Required: 10 Minutes Ingredients: 1 … [Read more...]
Coconut Chutney
This chutney is served as an accompaniment to a variety of dishes. Cuisine: South Indian Time Required: 10 Minutes Ingredients: 1 Cup Fresh grated Coconut 3 Green Chilies 1tbsp Fried … [Read more...]
Heerekayi Chutney – Ridge Gourd Chutney
Heerekayi Chutney is prepared using Ridge Gourd and Coconut. This is known as Heerekayi Gojju in Udupi Region. Cuisine: South Karnataka Time Required: 15 Minutes Ingredients: 1 Cup Fresh … [Read more...]
Ranjaka
Chutney prepared using fresh Red Chilies. Ranjaka can be stored for more than a year. Time Required: 15 Minutes Ingredients: 40 Fresh Red Chilies 2 tsp Fried and Powdered Methi … [Read more...]
Mango Sweet Chutney
A sweet chutney with a hint of spice prepared using Raw Mangoes. Time Required: 30 Minutes Ingredients: 2 Cups Grated Raw Mango 1 Cup Grated Jaggery 7 Dry Red Chilies 1tsp Methi … [Read more...]
Hurigadale Chutney Pudi – Channa Chutney Powder – Fried Gram Chutney Powder – Gun Powder Recipe
Hurigadale Chutney Pudi is a chutney powder prepared using fried gram. This is usually served with most of the South Indian Breakfast dishes. Cuisine: Karnataka Time Required: 20 … [Read more...]
Coconut – Garlic Chutney
Time Required: 10 Minutes Ingredients: 1 Cup fresh grated Coconut 6 – 7 Green Chilies 5 – 6 Red Chilies 8 Cloves Garlic 1tsp Tamarind Pulp Salt to taste For the Seasoning: 2 tbsp … [Read more...]
