Garam Masala Powder is used in most of the North Indian dishes. It gives a sharp flavour and taste. Time Required: 10 Minutes Ingredients: ½ Cup Jeera/Cumin Seeds 2tbsp Coriander … [Read more...]
Spices
Types of Spices in English, Hindi and Kannada. English Hindi Kannada Aniseed; Fennel Seeds Saunf Sompu Asafoetida Hing Ingu Black Pepper Corns Kali Mirch Menasu … [Read more...]
