Fried Coconut Chutney - Hurida Kayi Chutney used to be served in its humble position next to the Salt everyday in Kurtakoti. A must-have during lunch time, it would have a tangy and spicy taste, … [Read more...]
Seemebadanekayi Sippe Chutney – Chayote Squash Peel Chutney – Chow Chow Peel Chutney
Chutney prepared using Chayote peel. Time Required: 15 Minutes Ingredients: Peel of 1 Seemebadanekayi / Chayote Squash ½ Cup Grated Coconut 1tbsp Udinabele / Urad Dal/ Black Gram split 5 … [Read more...]
Coconut Chutney
This chutney is served as an accompaniment to a variety of dishes. Cuisine: South Indian Time Required: 10 Minutes Ingredients: 1 Cup Fresh grated Coconut 3 Green Chilies 1tbsp Fried … [Read more...]
