There is no end to the number of dishes that you can make with Mangoes. Preservation of Mangoes include dehydrating, and making pickles, jams, chutneys, and sauces. Adangai Uppinkai is a pickle … [Read more...]
Mirchi ke Tipore – Instant Chili Pickle Recipe – Chili Pickle Recipe
A Rajasthani friend of mine dropped in for lunch this weekend and she churned up this instant Chili pickle - Mirchi ke Tipore to our delight! Cuisine: Rajasthan Time Required: 15 … [Read more...]
Gurellu Chutney Pudi – Huchellu Chutney Powder – Niger Seeds Chutney Powder
Gurellu Chutney Pudi is a spicy powder served along with Bhakri (Sorghum flour bread) in North Karnataka. Cuisine: North Karnataka Time Required: 15 Minutes Ingredients: 1 Cup Gurellu / … [Read more...]
Agashi – Flaxseed Chutney Powder
People are now waking up to the health benefits of Flaxseed. In North Karnataka where this is grown extensively, this seed has been used in their cuisine since a long time. A chutney powder prepared … [Read more...]
Whole Garam Masala
Whole Garam Masala is a combination of whole spices used to flavor many dishes like Vegetable Pulao, Biryani, Side Dishes, Mughlai dishes, and so on. Ingredients: Jeera / Cumin Seeds Fennel … [Read more...]
Panch Phoran – Spices of Bengal – Five Spices
Bengali, Assamese and Oriya cuisine is tempered with Panch phoran, which is a combination of 5 spices - Fennel Seeds / Saunf, Cumin Seeds / Jeera, Fenugreek Seeds / Methi, Nigella Seeds / Kalonji, … [Read more...]
Shenga Chutney Pudi – Peanuts and Garlic Chutney Powder – Groundnuts Chutney Powder
This Chutney Powder is prepared using groundnuts in North Karnataka and served with the regional staple diet rotti / sorghum flour bread Time Required: 20 Minutes Ingredients: 1 Cup … [Read more...]
Lemon Pickle
A spicy Lemon pickle. Tastes great with Curd Rice. This pickle would always be serving next to the salt in my maternal grandparents house. Time Required: 30 … [Read more...]
Coconut Garlic Chutney Powder
Coconut Garlic Chutney Powder is prepared in North Karnataka and Maharashtra and is served with Bhakri or Chapathi. Time Required: 10 Minutes Ingredients: Half Desiccated Coconut, Grated 7 … [Read more...]
Instant Mango Pickle
This is an instant pickle prepared with raw Mangoes, which is sauteed in hot Oil. When you feel like having a pickle without waiting for it to mature, you can prepare Instant Mango Pickle. Time … [Read more...]
