I cannot imagine cooking without Coriander leaves. I always end with a sprinkle of Coriander leaves on most of the dishes that I cook. The best Coriander leaves are sold in Mysore. They are fresh, … [Read more...]
Tomato Chutney – Indian Salsa Recipe – Spicy Tomato Crush Recipe
Chutney prepared using blanched tomatoes. Time Required: 10 Minutes Ingredients: 4 Ripe Tomatoes 4 Green Chilies ½ Cup Chopped Coriander leaves ½ tsp Roasted Jeera/Cumin Powder ½ tsp … [Read more...]
Indian Herbs
Types of Indian Herbs in English, Hindi and Kannada. English Hindi Kannada Holy Basil Tulasi Tulasi Bay Leaves Tej Patta Pulav yele Coriander Leaves Hara Dhania; … [Read more...]
Akki Rotti – Rice Flour Bread
Akki rotti is a very tasty bread prepared using Rice flour. This is extremely popular in Bangalore and Mysore regions. Cuisine: South Karnataka Time Required:30 … [Read more...]
