Hari Makai Ki Subzi – Sweet Corn and Spinach Gravy Recipe June 23, 2013 by Shantha Leave a Comment Sweet corn kernels cooked in Spinach puree. Cuisine: North Indian Time Required: 20 minutes Ingredients: 1 Cup Makai / Sweet Corn Kernels, Boiled 1 Bunch Spinach, Blanched and pureed 2 … [Read more...]