Dal Raitha is cooked lentils in curds. Tastes good with Indian bread. Cuisine: Karnataka Time Required: 15 minutes Serves: 4 Ingredients: 2 Cup cooked Tuvar dal/Togaribele/Red gram … [Read more...]
Coconut Garlic Raitha – Coconut Garlic Yogurt Recipe
Raw vegetables in coconut-garlic curds/yoghurt. Coconut Garlic Raitha tastes good with Pulao. Cuisine: North Indian Time Required: 20 Minutes Serves: 4 Ingredients: 1 Cup Cucumber … [Read more...]
Palak Raitha – Spinach in Yoghurt Sauce Recipe
Spinach with curds/yoghurt. Time Required: 20 Minutes Serves: 6 Ingredients: 2 medium size bunches, Palak/Spinach 3 Cups Curds/Yoghurt 1tsp Chili Powder 1tsp Black Salt 1tsp Roasted … [Read more...]
Dahi Bhalla Recipe – North Indian Dahi Vada – Dahi Bhalle
Dahi Bhalla is a sweety, tangy dish prepared using lentil fritters and served with layers of Yogurt and exotic chutneys. Cuisine: Punjab Time Required: 25 Minutes + Soaking … [Read more...]
Mixed Vegetable Raitha
Raw vegetables in curds/yoghurt. Cuisine: Indian Time Required: 20 Minutes Ingredients: 1 Cucumber 1 Onion 1 Tomato 3 Cups Curds/Yoghurt 1 Green Chilies 2tbsp Chopped Coriander … [Read more...]
Aloo Sev Dahi Puri – Alu Sev Dahi Puri Recipe – Puffed Bread with Potatoes
Aloo Sev Dahi Puri is a sweet and tangy snack prepared using Potatoes, Yoghurt and flat round crisps. Cuisine: North Indian Time Required: 20 Minutes Ingredients: 6 Puffed … [Read more...]
Majjigehuli – Vegetables in spicy Yogurt Sauce – Mor Kozhambu Recipe
A curry prepared using Curds and Vegetables. This dish is part of Karnataka cuisine and is served in most of the auspicious functions and festivals. This is a perfect accompaniment to yet … [Read more...]
Bread Dahi Bhalla – Dahi Vada Recipe – Dahi Bada Recipe – Dahi Bhalla Recipe
A tangy snack prepared using Bread and Yoghurt/Curds. This is served as Chaats in India. Time Required: 30 Minutes Ingredients: 6 Bread slices 2tsp Meethi/Sweet Chutney 3 Cups … [Read more...]
Mosaru Vada Recipe – South Indian Dahi Vada – Thayir Vadai
Mosaru Vada are fritters prepared using Split Black Gram and soaked in spicy yoghurt/curds. Cuisine: South Indian Time Required: 1 hour Serves: 4 Ingredients: 1 Cup Urad Dal (Split Black … [Read more...]
Watermelon Soup
Time Required: 20 Minutes + Chilling Time Serves: 2 Ingredients: 4 Cups Watermelon, deseeded and cubed Juice and rind of 1 Orange ½ Cup Yoghurt/Hung Curds A pinch of Nutmeg Powder ½ tsp … [Read more...]
Curd Rice
Cooked rice and yogurt is mixed along with seasoning and fruits. Curd rice is a must have in any of the South Indian homes. A favorite and easy to digest dish. Cuisine: South … [Read more...]
