Curry prepared using Onions or Shallots. This is best eaten with plain Rice, Idlis/Rice Cakes and Pancakes/Dosas. Cuisine: South India Time Required: 30 Minutes Serves: 4 Ingredients: 2 … [Read more...]
Mixed Vegetable Kootu – Vegetable Dal Recipe – Vegetable Lentil Curry
Curry prepared using assorted vegetables. It is prepared during auspicious ceremonies like Upanayana / Sacred thread, Weddings etc., Time Required: 30 Minutes Serves: 6 Ingredients: 1 Cup … [Read more...]
Indian Herbs
Types of Indian Herbs in English, Hindi and Kannada. English Hindi Kannada Holy Basil Tulasi Tulasi Bay Leaves Tej Patta Pulav yele Coriander Leaves Hara Dhania; … [Read more...]
Grow Curry Leaves Tree
I remember running around Curry leaf trees at my Mama’s(Uncle) farm in North Karnataka. He had grown these trees in half an acre of land. Walking beside the trees, we could smell the distinctive scent … [Read more...]
Curry Leaves – The Indian Herb
Curries without curry leaves is tantamount to pickles without salt. People living away from India always complain that the curries they prepare lack the authentic taste because fresh curry leaves are … [Read more...]
