Bangalori Dal is prepared using Pigeon Pea and Red Lentils. It is a tasty and healthy dish. Cuisine: North Indian Time required: 25 Minutes Ingredients: ½ cup Tuvar Dal / Pigeon Pea / Red … [Read more...]
Sihi Kootu – Sweet Vegetable Curry – Sweet Sambar
Sihi means sweet in Kannada. Sihi Kootu is a sweet curry served with plain Rice. We were served this Kootu in Kalasa, Chikkamagalur district in one of our friend’s house. Cuisine: South … [Read more...]
Huli Thovve – Hulthovve – Daal with Vegetables – Dal Recipe
Huli Thovve is a curry prepared using lentils and vegetables. It is a popular dish during festivals and celebrations like weddings in South Karnataka. Time Required: 30 Minutes Serves: … [Read more...]
