Dal Methi is a nutritious side dish prepared using Split Red Gram and Fenugreek leaves. Cuisine: North Indian Time Required: 25 Minutes Ingredients: 1 Cup Tuvar Dal / Split Red Gram 1 … [Read more...]
Bellary Soppina Mudde – Methi Dal Recipe – Fenugreek Leaves and Lentils Side Dish Recipe
This dish is a very healthy and popular side dish served along with Indian Bread in Bellary, Karnataka. Cuisine: Karnataka Time Required: 25 minutes Ingredients: 1 Bunch Methi / Fenugreek … [Read more...]
