Bread fruit dipped in spicy batter and deep fried makes for a very tasty snack in the evening with hot coffee or tea. Time Required: 20 Minutes Ingredients: 1 Jeegujje / Breadfruit Oil for … [Read more...]
Crispy Vegetables
Crispy and tasty. Time Required: 30 Minutes Ingredients: 6 florets of Cauliflower 1 Carrot, Peeled and sliced into long pieces 4 Tender Beans, Broken into 3 pieces 4 Green Chilies, Slit … [Read more...]
Shavige Pakoda
The winter air penetrating into the warm homes makes one crave for spicy, crispy fritters with a cup of hot masala tea. How about some Vermicelli fritters to satisfy your taste buds!? Why not, did u … [Read more...]
Cabbage Pakoda
Cabbage Pakoda are crispy cabbage fritters and the plates are sure to be wiped clean when served as a starter in parties. Time Required: 25 Minutes Ingredients: 1 Cup Besan/Kadale … [Read more...]
Baby corn Manchurian
A crispy Chinese starter prepared using Baby corn. This recipe is very similar to Gobi Manchurian. Time Required: 45 Minutes Ingredients: 10 Baby corns, Cut into 1" pieces Oil for deep … [Read more...]
Kothimbir Vadi
This dish is from the state of Maharashtra. Kothimbir Vadi is prepared using Coriander leaves and Gram Flour. Cuisine: Maharashtra Time Required: 1 hour Ingredients: 2 Cups Coriander … [Read more...]
Poha Kali Mirch Chivda
This is a spicy snack prepared with beaten rice. Time Required: 30 Minutes Ingredients: 1 Cup Thick Poha / Beaten Rice 2tbsp Groundnuts 1 – 2 tsp Pepper Powder ¼ Cup sliced Dry … [Read more...]
Potato Wedges
Everyone loves potatoes fried in Oil and this is another favorite tossed in aromatic herbs. Time Required: 20 Minutes Ingredients: 2 Potatoes Oil for deep-frying 1tbsp Wheat Flour 2tbsp … [Read more...]
Mirchi Bada – Mirchi Bajji – Chilli Bajji – Mirapakaya Bajji – Menasinakai Bajji
This yummy and filling snack is popular in Rajasthan especially in Jodhpur. In Jodhpur, most of the snack shops have these Michi vada / bada stacked in their show counters. Time Required: 30 … [Read more...]
Nippattu – Thattai Recipe – Nippittu Recipe
Nippattu is a favorite snacks among Mysoreans and Bangaloreans. This is prepared during festivals like Krishna Janmashtami, Dasara, and on occasions like weddings and upanayana. Time … [Read more...]
Hagalkayi Podi – Bitter Gourd Chips – Karela Chips Recipe
Bitter Gourd chips. This is an authentic recipe from South Canara. Podi is served with Rice and Rasam or Sambar. Time Required: 10 Minutes + Resting Time Ingredients: 1 … [Read more...]
Sabudana Vada Recipe – Sago Fritters – Sago Vada
Sabudana Vada are fritters prepared using Sago Pearls. It is an authentic snack of Maharashtra. Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Sabudana / Sabbakki / Sago … [Read more...]
Special Pakoda – Pakora Recipe – Onion Pakora Recipe
The rains bring in so much cheer and the Monsoon has visited South India on time this year. The temperature has come down and isn’t it a perfect time to have Pakodas / fritters and hot tea listening … [Read more...]
Thengolalu
This is a deep fried snack popular in South India that can be stored for many days. It is known as Jantikalu in Andhra Pradesh and is prepared during Shankranthi festival. Time Required: 30 … [Read more...]
Alu Mutter Poori – Potatoes and Peas Bread Recipe – Aloo Matar Poori
Alu Mutter Poori is a deep fried bread. Potatoes and Peas are tossed in masala and is stuffed in the dough and deep fried. Cuisine: North Indian Time Required: 25 … [Read more...]
Boodakumbalakayi Sippe Balaka – Ash Pumpkin Skin Fryums
The peels of Ash Pumpkin are sun dried with spices. Boodakumbalakayi Sippe Balaka can be stored can deep fried whenever desired to be relished with Anna / Rice and Saaru / thin … [Read more...]
Golibaje – Spicy spongy fritters – Mysore Bonda – Mangaluru Bhajji
Golibaje are deep fried fritters popularly known as Mangaluru bhajji. Cuisine: Udupi Time Required: 20 Minutes Ingredients: 1 Cup Maida ¾ Cup Sour Curds / Yoghurt 1 Sprig Curry leaves, … [Read more...]
Onion Pakoda – Pakora Recipe
Onion Pakoda are spicy Onion fritters very popular in North India usually served as an evening snack during winters along with a cup of Masala Chai/Tea or Fruit juice in summers. Time Required: 25 … [Read more...]
Avarekayi Masala Vada – Flat Beans Fritters
Avarekayi Masala Vada are fritters prepared using winter/flat beans. A tasty snack on a winter evening with a cup of masala tea. Time Required: 40 Minutes Ingredients: 2 Cups fresh … [Read more...]
Stuffed Capsicum Bonda – Potato Stuffed Capsicum Fritters
Small Capsicums are stuffed with Potatoes and dipped into a fritter batter and deep fried. Tiny Capsicums are available during December in Bangalore/Mysore. Cuisine: South … [Read more...]
