Any seasonal fruits can go into this fruit salad. The juice of Orange combines the fruits well and reminds you of Summer days! Ingredients: 1 Cup Mangosteen segments 1 Cup Mangoes, … [Read more...]
Mudde Payasa – Banana Rice Payasa Recipe – Kela Chawal Kheer Recipe
Mudde Payasa is prepared using cooked Rice and Ripe Banana. Cuisine: Dakshina Kannada Time Required: 25 Minutes Ingredients: 1 Ripe Banana (Robusta / Pachabale), Chopped 1 Cup Raw … [Read more...]
Dharwad Peda Holige
Wish you all a very happy Ugadi! May you have a wonderful new year with new joyous beginnings! Ugadi festival is the time when the kitchen is filled with the aroma of Mavinakayi Chitranna, … [Read more...]
Falooda
Falooda is a traditional Dessert prepared using Basil seeds, Milk, Vermicelli, Nuts, Cardamom, and a syrup like Pistachio, Almond, Rose, and so on. Cuisine: North India Time Required: 30 Minutes … [Read more...]
Tender Coconut Pudding
Tender coconut pudding is a delightful ending to a dinner. Time Required: 20 Minutes + Cooling time Ingredients: 5 gms Agar Agar / China Grass ½ Cup Condensed Milk ¾ Cup Water 2tbsp … [Read more...]
Besan Laddoo
A sweet prepared using Gram Flour. Besan Laddoo is extremely popular in North Karnataka, Maharashtra and Gujarat. As children we used to love gorging on them. Time Required: 30 … [Read more...]
Thambittu
Thambittu is a sweet is prepared using fried gram flour and is prepared on Nagara Panchami festival. Cuisine: Karnataka Time Required: 15 Minutes Ingredients: 1 Cup Hurigadale Powder / … [Read more...]
Gulab Jamoon
The dish is originally adapted from an Arabic dessert. During the Mughul era, it became popular in India. The Dessert is prepared using Milk Solids and Sugar. The easiest way to make is to bring the … [Read more...]
Kiwi Soufflé
After a hearty bread based meal, Kiwi soufflé is apt to be served as a dessert. Cuisine: French Time Required: 45 minutes Ingredients: 200 gms Whipping Cream 2tbsp Sugar ½ Cup Kiwi … [Read more...]
Fruit Custard
Fruit custard is a favorite while growing up. With Ice-cream it would be the must loved Fruit Salad with Ice-cream! Time Required: 40 Minutes Serves: 6 Ingredients: 1 Apple 2 Banana 1 … [Read more...]
Sihi Kumbalakayi Bun – Sweet Pumpkin Bun – Kaddu Bun
This deep fried dish is prepared using Sweet Pumpkin and this dish is from the kitchens of North Karnataka. Time Required: 20 Minutes Ingredients: 2 Cups Grated Sweet Pumpkin 1 Cup Grated … [Read more...]
Gauva Burfi
Guava can be preserved by preparing this sweet dish. Time Required: 30 Minutes Ingredients: 1 Cup Guava Pulp 1½ Cup Sugar 1tbsp Butter A pinch of Citric Acid A pinch of Salt A drop of … [Read more...]
Shrikhand – Sweet Flavored Greek Yogurt Recipe – Indian Greek Yogurt Recipe – Kesar Shrikhand Recipe
Shrikhand is a sweet dish prepared using curd cheese. This dish is very popular in North Karnataka, Maharashtra and Gujarat. The procedure shown here is how traditionally Shrikhand is made in North … [Read more...]
Hesarubele Payasa – Moong Dal Kheer Recipe – Parappu Payasam Recipe – Cherupayar Pradhaman
Pudding prepared using split Green Gram. This is a favorite among Kannadigas during festivals. Recipe: South India Time Required: 20 Minutes Ingredients: 2 Cups Hesarubele / … [Read more...]
Kadlekayi – Groundnuts Unde
Kadlekayi - Groundnuts Unde is a sweet dish prepared using Groundnuts / Peanuts and Jaggery. A sweet filled with proteins is also nick named as "protein ball". A favorite sweet among … [Read more...]
Pakadagina Chiroti – Deep fried layered sweet pastry – Padhir Pheni
Pakadagina Chiroti is deep fried layered pastry dipped in Sugar Syrup. This dish is prepared during festivals in North Karnataka. “Paka” means sugar syrup in Kannada and “Chiroti” is a … [Read more...]
Halbai
A very tasty and unique sweet dish prepared in Mysore and Bangalore regions using Rice, Coconut and Jaggery. Cuisine: Karnataka Time Required: 45 Minutes + Soaking Time Ingredients: 1 … [Read more...]
Uthaththi Payasa – Dry Dates Pudding Recipe – Khajoor Kheer Recipe – Kharjura Payasa Recipe
Uthaththi Payasa is a sweet dish/pudding prepared using dry Dates. Cuisine: Karnataka Time Required: 15 Minutes Serves: 4 Ingredients: 10 Uthaththi/dry Dates 4 Cups Milk ¾ Cup … [Read more...]
Sihi Avalakki – Meethi Poha Recipe – Sweet Beaten Rice Recipe – Sweet Poha Atta Savory Mix
Sihi Avalakki is a sweet prepared using beaten rice and jaggery. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups thick Avalakki / Beaten Rice / Poha 1 Cup Grated Jaggery 1 Cup … [Read more...]
Appi Payasa – Poori Kheer Recipe – Poori Payasa
Appi Payasa is a tasty pudding prepared using Milk and Sugar is mixed with crispy bread just before serving. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: For the Puri: 2 Cups … [Read more...]
