Cheese and Herb Dip is very easy to make and goes well with fritters and vegetables. Time required: 5 Minutes Ingredients: 1 Cup Cheese, grated 1/4 Cup Milk 1/4 tsp White Pepper … [Read more...]
Strawberry Sauce
Strawberry sauce on Vanilla ice cream is a most sought after dessert. Time required: 15 minutes Ingredients: 1 Cup Culled and Diced Strawberries 1/2 Cup Sugar Method: Take … [Read more...]
Schezwan Sauce
Schezwan sauce is the main ingredient for Schezwan recipes. Cuisine: Chinese Time Required: 10 Minutes + Soaking time Ingredients: 15 Red Chilies, soaked in water 1 Onion, Chopped … [Read more...]
Tzatziki
Tzatziki is a yoghurt based Greek Dip. Cuisine: Greek / Meditarranean Time required: 10 Minutes + Curd hanging time Ingredients: 1 Cup Hung Curds / Yoghurt 1 small Cucumber, Peeled and … [Read more...]
Baba Ganoush with Yoghurt
The Brinjal or Aubergine is roasted on direct flame like in Indian cuisine to prepare the delicious dish known as Baba Ganoush. This can be prepared with or without yoghurt. Cuisine: Laventine or … [Read more...]
Groundnut Dip
Here is a nutty dip prepared using Groundnut. Time Required: 5 Minutes Ingredients: Half Cup Roasted Groundnuts, Crushed 1 Cup Hung Yoghurt / Curds 2 tbsp Chopped Coriander Leaves 2 - 3 … [Read more...]
Tahini Dip
Tahini Dip can be served with anything crisp or raw vegetables. Cuisine: Lebanese Time Required: 5 Minutes Ingredients: 1 Cup thick Yoghurt or hung Curds 2 tbsp Tahini Paste Salt to … [Read more...]
Hot Tomato Sauce
Hot Tomato Sauce is served with Falafel. You can also serve with Cutlet, Patties, or Fritters. Cuisine: Lebanese Time Required: 15 Minutes Ingredients: 2 Large Tomatoes 5 Ripe Red … [Read more...]
Hummus
Hummus is a spread or dip prepared using Chik peas. Cuisine: Mediterranean Time Required: 10 Minutes + Soaking time Ingredients: 1 Cup Soaked and Boiled Chik Peas Juice of 2 Lemons Few … [Read more...]
Tahini Paste
Tahini paste is prepared using Sesame seeds. Cuisine: Mediterranean Time Required: 10 Minutes Ingredients: ½ Cup Toasted Sesame Seeds 1 tbsp Extra Virgin Olive Oil Juice of half … [Read more...]
Tomatillo Verde Salsa
I will call this recipe Tomat illa (illa means "not available" in Kannada) Verde Salsa. As Tomatillo (pronounced “toe-mah-TEE-yo”) is not available in India, I prepared this using Raw Tomato as it … [Read more...]
Sweet Corn Cheese Topping
Topping with sweet corn and cheese goes very well with hash browns, Nachos, bread toast, and on Papdi! Cuisine: Continental Time Required: 15 Minutes Ingredients: 1bsp Oil 1tsp Cumin … [Read more...]
Green Chili Sauce
The fresh flavor of Chilies in this sauce stings your tongue to perfection when eaten with Momos or steamed Wontons. Cuisine: Chinese Time Required: 5 Minutes Ingredients: 2tbsp Sugar ½ … [Read more...]
Cucumber and Spring Onion Dip
This recipe is for a tasty tangy dip to accompany crisp savouries, bread sticks, or vegetable sticks. Cuisine: Continental Time Required: 20 Minutes + Hung Curds preparation … [Read more...]
