It is a dosa in the shape of a ball, also known as Guliappa in South Canara (Karnataka) and Phad in North Karnataka. This is known as Guntpongalu in South Karnataka. I tasted this dish for the first … [Read more...]
Maida Dosa
Pancakes prepared using refined flour (all purpose flour). Cuisine: Karnataka Time Required: 30 Minutes Serves: 4 Ingredients: 1 Cup Maida/Refined Flour 1 Cup Rice Flour 1/2 Cup … [Read more...]
Adai Dosa – Mixed Lentils Dosa Recipe
Spicy pancakes prepared using a mixture of different lentils. A very popular breakfast dish in Tamil Nadu. Cuisine: Tamil Nadu Time Required: 30 Minutes + Soaking Time + Fermenting … [Read more...]
Neeru Dosa – Thin Rice Dosa
"Neeru" in Kannada means water. Neeru Dosa is prepared with a batter as thin as water and hence the name. Cuisine: Udupi Time Required: 20 Minutes + Soaking Time + Fermentation … [Read more...]
Appam
Typical Kerela crepe/pancake prepared using rice and coconut milk. Appam is relished with Ishtew a vegetable side dish. Cuisine: Kerala Soaking Time : 4 Hours Fermenting Time : 8 … [Read more...]
