Pancakes/Crepes prepared using Jackfruit. This recipe reminds of the Kannada version of the song “The bear went up the mountain”, which goes like this “Karadi bettakke hoyithu…..nota … [Read more...]
Hittina Masala Dosa
Pancakes prepared using a mixture of different flours. Ingredients: 1 Cup Rice Flour 2 Cups Sorgam / Jowar Flour 1 Cup Wheat Flour ¼ Cup Uddina Hittu / Urad Dal Flour / Black Gram split … [Read more...]
Cabbage Dosa
Crispy dosas/crepes with crunchy cabbage. Time Required: 20 Minutes + Soaking Time + Fermenting Time Serves: 4 Ingredients: 1½ Cups Raw Rice ½ Cup Urad Dal/Black Gram split 1 tsp … [Read more...]
Cucumber Dosa
A crepe prepared using Cucumber and Rice. Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Rice 1 Cup Coconut 1 Cucumber 4 Green Chilies ½ tsp Turmeric Powder Oil for … [Read more...]
Mysore Set Dosa Recipe – Set Dose Recipe
The crepes/pancakes are served in sets. Earlier a Mysore Set Dosa consisted of 4 Dosas, now it is 3 Dosas in a set. It is a filling breakfast served with Chutney and Sagu or Kurma. Time … [Read more...]
Plain Dosa
Plain Dosa are pancakes prepared using Rice and Black Gram Split. This is the most preferred breakfast in South India and you can hear the hiss of water on the iron griddle as stacks of Dosas … [Read more...]
Adai Dosa – Mixed Lentils Dosa Recipe
Spicy pancakes prepared using a mixture of different lentils. A very popular breakfast dish in Tamil Nadu. Cuisine: Tamil Nadu Time Required: 30 Minutes + Soaking Time + Fermenting … [Read more...]
Neeru Dosa – Thin Rice Dosa
"Neeru" in Kannada means water. Neeru Dosa is prepared with a batter as thin as water and hence the name. Cuisine: Udupi Time Required: 20 Minutes + Soaking Time + Fermentation … [Read more...]
Appam
Typical Kerela crepe/pancake prepared using rice and coconut milk. Appam is relished with Ishtew a vegetable side dish. Cuisine: Kerala Soaking Time : 4 Hours Fermenting Time : 8 … [Read more...]
