Mangoes in summer is enjoyed by one and all in all forms. Juice, Milkshake, Shikarni / Rasayana, and Ice Cream. I found this 4 ingredient ice cream easy to make and also tastes … [Read more...]
Avarekalu Soppina Palya – Leafy Vegetable Dish Recipe
During winter, the Avarekayi (Surti Papdi, Lilva Beans) rules the kitchen with it being added to almost all the savoury dishes. This healthy recipe includes green leafy vegetables to be served … [Read more...]
Balehannina Kayi Rasayana – Banana with Coconut Milk – Balehannu Kayi Sheekarane
Today is the commencement of Shravana Masa. There are many festivals lined up during this Hindu month. Let us start this month by making a sweet dish using Bananas and Coconut milk, which … [Read more...]
Cream Cheese Recipe – Cheese Spread Recipe
Cream Cheese as a spread is great on toasts and Bagels. Very easy to make at home with just three ingredients. Ingredients: 1 Cup Cottage Cheese / Paneer 1/2 Cup Hung … [Read more...]
Kothambari Soppina Khara – Coriander Chutney Recipe – Dhaniya Chutney Recipe
An interesting North Karnataka style chutney recipe prepared using Coriander leaves. A very good accompaniment with dry rotis. Time Required: 10 minutes Ingredients: 1 Cup Chopped Coriander … [Read more...]
Hesarukalu Kosambari – Sprouted Whole Green Gram Salad
Hesarukalu Kosambari is a South Indian salad with sprouted green gram. A very healthy dish, this is usually prepared for lunch in most of the households. Cuisine: Mysore Region, … [Read more...]
