Matodi Palya Recipe – Methi Dal Subzi – Fenugreek Leaves with Lentil Recipe July 5, 2019 by Shantha Leave a Comment Matodi Palya is a side dish prepared using Split Chickpea and Fenugreek leaves. Cuisine: North Karnataka Time required: 30 minutes + Soaking time Ingredients: 1 Cup Bengal Gram Dal / … [Read more...]