Vaggarane Anna is cooked rice tossed in a seasoning with Onions and Tomatoes. Anytime there would be leftover rice from the previous day would become Vaggarane anna the next day for breakfast! … [Read more...]
Zafrani Pulao
Zafrani Pulao is part of Awadhi cuisine. Basmati rice is cooked with Saffron, Clarified Butter, and Nuts. The aroma that arises from this dish is heady and the taste is delicious. Time Required: 30 … [Read more...]
Mangodi Pulav
This flavored Rice with dehydrated lentil dumplings recipe is from the state of kings, Rajasthan. Time Required: 30 Minutes Ingredients: ½ Cup Mangodi ¼ Cup Peas 1 Onion, sliced 3 Cups … [Read more...]
South Indian Vegetable Pulao
South Indian Vegetable Pulao is a rice cooked with spices and vegetables. This recipe calls for adding freshly grated coconut into the masala paste. Flavored rice with vegetables and … [Read more...]
Masala Vegetable Pulao
Flavored rice with vegetables and spices Required Time: 30 Minutes Serves: 4 Ingredients: 4 Cups Basmati Rice 1 Carrot 1 Potato 100gms Beans 1 Cup shelled Green Peas Juice of one … [Read more...]
