Vegetable Au Gratin is a casserole prepared using vegetables in a cheesy sauce. Cuisine: Italian - French Type: Casserole Time Required: 45 Minutes Ingredients: 1 Potato 2 Carrots 1 Cup … [Read more...]
Kiwi Soufflé
After a hearty bread based meal, Kiwi soufflé is apt to be served as a dessert. Cuisine: French Time Required: 45 minutes Ingredients: 200 gms Whipping Cream 2tbsp Sugar ½ Cup Kiwi … [Read more...]
Ratatouille
Reading the title, the first image that comes to your mind is Remy the cute mouse in the movie Ratatouille in a chef gear! Cuisine: French Time Required: 25 Minutes Ingredients: 1 Green, … [Read more...]
