You cannot think of Indian Cuisine without Ginger. Ginger is an integral part of Indian cooking, which enhances the taste and aroma of the dish. In Kannada Ginger is known as Shunti, … [Read more...]
Masala Chai – Masala Tea Recipe
Tea prepared using spices. A favorite drink among Indians and the only place on this earth where tea is literally cooked. Time Required: 10 Minutes Serves: 4 Ingredients: 4 tsp Tea … [Read more...]
Adrak Pasand Gobhi
Cauliflower florets cooked with Ginger and spices. Cuisine: North India Time Required: 30 Minutes Ingredients: 1 medium sized Cauliflower cut into florets ¼ Cup shelled Green Peas 3 … [Read more...]
