Gojjambode – Fritters in Gravy – Dal Vada – Puruppu Vadai in Kutsu August 10, 2013 by Shantha 2 Comments Gojju + Ambode = Gojjambode. Deep fried crispy lentil dumplings in a tangy sweet curry. This is a very authentic dish of South Karnataka. Time Required: 40 Minutes + Soaking … [Read more...]