Gojju + Ambode = Gojjambode. Deep fried crispy lentil dumplings in a tangy sweet curry. This is a very authentic dish of South Karnataka. Time Required: 40 Minutes + Soaking … [Read more...]
Sihikumbalakayi Sambhandha – Sweet Pumpkin in Gravy – Kaddu Sabzi
Sweet pumpkin dish from Karnataka. The name of the dish means a relationship with Sweet Pumpkin. Time Required: 20 Minutes Ingredients: 1 Cup Sweet Pumpkin pieces without the skin ½ Cup … [Read more...]
Badanekayi Gojju
Badanekayi Gojju is a sweet and tangy dish prepared using Brinjal/Egg Plant. Cuisine: Karnataka Time Required: 25 Minutes Serves: 4 Ingredients: ¼ Kg Blue Birnjal/Egg Plant 7 – 8 Green … [Read more...]
Gojjina Pudi – Gojju Powder – Menaskai Powder – Gotsu Powder
Gojjina Pudi is masala powder used to prepare Gojju a type of sweet curry. Cuisine: Bangalore and Mysore Time Required: 15 Minutes. Ingredients: ½ Cup Red Chilies 1 Cup Urad Dal/Black … [Read more...]
Pineapple Gojju – Sweet and Sour Pineapple Recipe
Pineapple Gojju is a sweet and spicy side dish prepared using Pineapple. Gojju generally means sweet, spicy, and sour gravy. Cuisine: Karnataka Time Required: 15 Minutes Ingredients: 1 Cup … [Read more...]
