Capsicum Gojju is a sweet and spicy side dish prepared using Bell Peppers. Cuisine: Karnataka Time Required: 15 Minutes Ingredients: 1 Cup Capsicum, cut into roundels 1 Green Chili, … [Read more...]
Nelli Gojju – Gooseberry Sweet and Sour Curry Recipe
Gojju can be prepared using many vegetables like Capsicum, Mango, Bhindi / Okra, Lemon, and this recipe is with star Gooseberries. Everyone would have eaten these small gooseberries dipped in … [Read more...]
Nimbehannina Gojju – Lemon in sweet and sour gravy – Nimbu Ras Recipe – Mensakayi Recipe
You must be wondering that the Gojju might become bitter, but the Gojju is not bitter and there is a twist in the recipe. At my home whenever Huggi/Pongal is prepared, this Gojju is served as an … [Read more...]
Hagalkayi Khara Gojju – Bitter Gourd Curry – Karela Subzi
Hagalkayi Khara Gojju is a side dish prepared using Bitter Gourd. The gravy is Sweet, Sour, and Spicy. Time Required: 20 Minutes Ingredients: 1 Cup Hagalkayi / Bitter gourd pieces 5 … [Read more...]
Bhendekayi Gojju – Vendekai Gotsu – Okra Curry – Bendekai Menaskai
Bhendekayi Gojju is a sweet and spicy side dish prepared using Okra from South Karnataka. This recipe on request from Sanjay. Cuisine: Karnataka Time Required: 15 Minutes Ingredients: 1 … [Read more...]
Mavinakayi Gojju – Mango Rasa – Mango Gotsu Recipe – Mango Menaskai Recipe
Yay! Yay! It is Mango season again. There are so many dishes that you can churn out using Mangoes, and one such dish is the ubiquitous Gojju. Kannadigas love Gojju as a side dish. Time Required: 15 … [Read more...]
Lachchi Gojju – Sweet and Sour Lentil Recipe – Gotsu Recipe – Katti Meethi Dal Recipe
My dad’s close friend Lakshminarasimha Rao whose nickname was "Lachchi" shared Kadalebele Gojju recipe with my grandmother a few decades ago. This dish, which is sweet and sour with the aroma of … [Read more...]
