Chilies are an integral part of Indian cuisine. The varieties available in the market is mind boggling. Botanical name is Capsicum frutescens and belongs to Solanaceae family (potato). In Kannada it … [Read more...]
Chili Toast – Chili Cheese Toast
Chili Cheese toast can be eaten as a snack or as breakfast. Cranky children will readily have a Chili Cheese toast for breakfast. Time Required: 10 Minutes Serves: 4 Ingredients: 8 slices … [Read more...]
Green Chili Chutney
Green Chili Chutney is usually served with Samosa, Dhokla and other snacks. This adds spiciness to the dish. Time Required: 10 Minutes Ingredients: 10 Green Chilies 1 Cup Coriander … [Read more...]
Menasinakai Balaka
Menasinakai Balaka are sun dried stuffed Green Chilies, which are Shallow fried before serving in South India. Time Required: 15 Minutes + Drying Time Ingredients: 10 Green Chilies 1tsp … [Read more...]
