Also known as Pongal or Khichdi, Huggi is prepared using Rice, Split Green Gram and spices. This recipe is in typical South Indian style. Huggi is compulsorily prepared a day before … [Read more...]
Hesarukalu Kosambari – Sprouted Whole Green Gram Salad
Hesarukalu Kosambari is a South Indian salad with sprouted green gram. A very healthy dish, this is usually prepared for lunch in most of the households. Cuisine: Mysore Region, … [Read more...]
Pesarattu – Moong Dal Dosa Recipe – Hesarubele Dosa Recipe – Lentil Dosa Recipe
Pancakes prepared using split Green Gram. Cuisine: Andhra Pradesh Time Required: 20 minutes + Soaking time Ingredients: 2 Cups Hesarubele / Green Gram split / Moong Dal 4 - 6 Green … [Read more...]
Carrot Kosambari – Carrot Salad Recipe
Carrot and Split green gram salad are used to make Carrot Kosambari. Weekly once mom would make this at home while growing up. This habit makes me crave for this Kosambari. Cuisine: … [Read more...]
