A tangy to taste and good to look at dish, Misal is prepared using Peas or Moth Beans and served with a variety of toppings. This is a Misal Chat served with or without Pav (bread). Time … [Read more...]
Kadalebele Usali
Kadalebele Usali is prepared using Channa Dal or Split Bengal Gram was distributed as prasada / blessed food in a Srinivasa temple, which was opposite to our house. Time Required: 30 Minutes + … [Read more...]
Gugri – Usali Recipe – Usal Recipe – Chickpea Stir Fry
Gugri is a Bengal gram/brown chickpea based side dish usually prepared as offerings to gods and distributed among the devotees. Gugri is also known as Sundal and Usali. Time Required: 20 … [Read more...]
