Undhiyu is a traditional Gujarati dish prepared using "n" number of ingredients. The main ingredients like the Winter Beans, Green Chikpeas, Green Pigeon Peas are available only during … [Read more...]
Khandvi
Khandvi is prepared using Gram Flour and Yoghurt. It is a low calorie, fiber-rich snack. Cuisine: Gujarat Time Required: 30 Minutes Ingredients: 1 Cup Besan / Bengal Gram Flour 1 Cup … [Read more...]
Sev Ki Subzi – Potatoes Radish cooked with Sev
A very unique side dish prepared using Sev, which is a deep fried crispy snack. Cuisine: Gujarat and Rajasthan Time Required: 20 Minutes Ingredients: 1 Radish / Mooli peeled and diced 2 … [Read more...]
Khaman Dhokla – Dal Dhokla Recipe – Vati Dal Khaman Dhokla – Steamed Lentil Cakes
Gujarati menu is incomplete without this item. A popular and healthy snack from the state of Gujarat. Cuisine: Gujrati Time Required: 30 Minutes Ingredients: 2 Cups Besan / Gram … [Read more...]
