We have a Curry leaves tree in Mysore and the tree grows better if the branches are cut during monsoons. After distributing some among the neighbors, the rest are used to prepare Curry leaves … [Read more...]
Hurigadale Chutney Pudi – Channa Chutney Powder – Fried Gram Chutney Powder – Gun Powder Recipe
Hurigadale Chutney Pudi is a chutney powder prepared using fried gram. This is usually served with most of the South Indian Breakfast dishes. Cuisine: Karnataka Time Required: 20 … [Read more...]
