Wish you all a very happy Gowri – Ganesha festival! Time to have offer delicious food to Goddess Gowri and Lord Ganesha the next two days! Gowri Platter Ganesha … [Read more...]
Gowri and Ganesha Festival Platters – Festival Food – Habbada Adige
Wish you all a very happy Gowri - Ganesha festival! Shopping, mantapa decorations, and preparing delicious festival food mark the Gowri - Ganesha festival celebrations. Gowri … [Read more...]
Mudde Payasa – Banana Rice Payasa Recipe – Kela Chawal Kheer Recipe
Mudde Payasa is prepared using cooked Rice and Ripe Banana. Cuisine: Dakshina Kannada Time Required: 25 Minutes Ingredients: 1 Ripe Banana (Robusta / Pachabale), Chopped 1 Cup Raw … [Read more...]
Happy Gokulashtami 2015
Happy Gokulashtami 2015 also known as Krishna Janmashtami!!! For recipes of festival snacks and savories see Habbada thindi and panaka. … [Read more...]
Dasara Padya – 2014
Nimma maneli yenu adige ivathu? What did you prepare for lunch today? This is a very common question people ask one another on festival days on phone or when they meet in the evenings. Now this … [Read more...]
Happy Ugadi 2013
Wish you all a very happy New Year! Ugadi is time to be with family and friends and enjoy the Habbada Adige. This year it is Vijaya Nama Samvatsara. … [Read more...]
Navanakki Payasa – Foxtail Millet Pudding – Foxtail Millet Payasam – Navane Payasa
Happy Ugadi dear readers and the celebration feels complete with a cup of Payasa. The recipe for this Ugadi is a very unique and authentic recipe, prepared using Navani / Indian barnyard millet or … [Read more...]
Bili Yellu Pudi Chitranna – Sesame Seeds Rice Recipe – Til Bhath Recipe – Til Rice Recipe
Tasty white Sesame Seeds rice from Karnataka. Time Required: 30 Minutes Ingredients: 4 Cups of Cooked Rice Salt to taste For the Masala: ½ Cup White Sesame Seeds, Roasted 4tbsp … [Read more...]
Habbada Adige – Festival Food Recipes
Festivals are time for a variety of food to be cooked and relished by one and all at home. The Habbada Adige (festive food) is prepared without Onion and Garlic. In Karnataka, the following dishes are … [Read more...]
Hoornada Holige – Puran Poli – Obbattu
A sweet flat bread, stuffed with a mixture of Jaggery and cooked lentil. This is also known as Obbattu and Puran Poli and is prepared on festivals. Time Required: 1 Hour Makes: … [Read more...]
