Avarekayi Idli is steamed rice cakes with flat beans also known as winter beans. Cuisine: South Karnataka Time required: 10 minutes + soaking and fermenting time Ingredients: 1 Cup Urad … [Read more...]
Kiwi Banana Salad
Kiwi Banana Salad is quick to make and is a delicious and healthy addition to dinner. Time required: 5 Minutes Ingredients: 1 Kiwi Fruit, Peeled and Chopped 1/4 Onion, Chopped 1 Small … [Read more...]
Mango Kiwi Fruit Salsa
Mango Kiwi Fruit Salsa is a healthy and tasty dish. You can either serve as an accompaniment or serve as a starter. Time required: 10 Minutes Ingredients: 2 Kiwi Fruit 1 Ripe Mango, … [Read more...]
Sweet and Sour Pumpkin Squares
Sweet and sour crispy pumpkin squares is a healthy and tasty side dish. Serve it with Rice and Dal or with your choice of Indian Bread. Time Required: 30 Minutes Cuisine: North … [Read more...]
Oats Idli
As India discovered the goodness of Oats and started consuming it the way the English did, some liked it and some did not, and the some who do not like it the English way can now easily have the Oats … [Read more...]
Strawberry Drink
Strawberry-Orange season and the weather turning warm are the right reasons to churn out this Strawberry Drink. Time Required: 5 Minutes Ingredients: 1 Cup Cleaned and Chopped Strawberries 1 … [Read more...]
Kalina Usali – Mixed Lentils Usal Recipe – Usal Recipe
Kalina Usali is prepared using a mixture of whole lentils like Chik Peas, Horse Gram, Green Gram, Cow Peas, Kabuli Peas, and so on. Cuisine: Karnataka Time Required: 30 Minutes + … [Read more...]
Carrot and Ginger Soup
Winter is here and soups are a great way to keep you warm. Carrot and Ginger Soup is mild and complete meal when served with bread toast or Garlic bread. Time required: 35 … [Read more...]
Tabbouleh
Tabbouleh is a tasty salad prepared using Bulgur wheat and other raw vegetables. Cuisine: Mediterranean Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Soaked Broken … [Read more...]
Pita Bread Sandwich
Pita Bread Sandwich is a tasty wholesome meal. Need not have all the ingredients mentioned in this recipe. You can use cream cheese instead of Hummus or you can use Green Capsicum instead of Red and … [Read more...]
Beetroot Raitha – Beetroot in Yogurt – Beetroot Mosaru Bhajji Recipe
Boiled Beetroot in spiced yogurt makes this yummy Beetroot Raitha. Cuisine: Mysore and Bangalore Time required: 10 minutes Ingredients: 1 Medium Size Beetroot 2 Cups Yogurt / Curds 2 … [Read more...]
Alfalfa Sprouts Salad
Nutritious and healthy Alfalfa Sprouts Salad. Time Required: 10 Minutes Ingredients: 1 Bowl Alfalfa Sprouts (Kudure Menthya in Kannada, Seeds of Lucerne Grass) 1 Carrot, Peeled and Grated 1 … [Read more...]
Bhutta – Roasted Corn – Grilled Corn Recipe
As people welcome rain, carts loaded with Corn are seen at the street corner roasting them and selling them to eager customers. Corn roasted on coal and served smeared with Mint Chutney or Salt, Chili … [Read more...]
Moong Dal Salad – Split Green Gram Salad Recipe
Split green gram salad is a wholesome meal and wonderful to enjoy as a snack in the evening with a cup of tea. Cuisine: Gujarat Time Required: 30 Minutes Ingredients: 1 Cup Soaked Moong … [Read more...]
Tofu Salad
Bean curd Salad is a complete healthy meal. Time Required: 20 Minutes Ingredients: A slab of Tofu, cut into cubes Few tender Spinach leaves Few Spring Onions, Chopped finely 1 Yellow … [Read more...]
Dasara Dose – Cucumber Dosa Recipe – Mullusauthekayi Dosa Recipe – Udupi Recipe
There is an excellent vegetable shop next to the Hanuman temple in Saligrama, Dakshni Kannada. As I was browsing, I saw giant Cucumbers and casually asked the vendor, whether he knew the … [Read more...]
Pineapple Salad
A very interesting salad recipe using Pineapple. Time Required: 25 Minutes Ingredients: ½ Pineapple, cut horizontally, with the leaves intact 1 Mango or Peach, Peeled and Sliced 1 Apple or … [Read more...]
Aubergine Salad
Aubergine Salad was part of a wonderful spread in a restaurant. I enjoyed it so much that I had to recreate at home and share it with you all! Cuisine: Mediterranean Time Required: 25 … [Read more...]
Poha Salad – Beaten Rice Salad Recipe – Avalakki Salad Recipe
This tasty salad cum snack is prepared in Maharashtra households. Time Required: 20 Minutes Ingredients: 1 Cup Soaked Poha / Beaten Rice 1 Cucumber, Chopped finely 1 Tomato or few Cherry … [Read more...]
Ganji – Red Rice Gruel
A simple and nutritious meal prepared using Steamed Red Rice (Unpolished Rice). Ganji is the staple diet of people from Coastal Karnataka and Kerala in India. Time Required: 30 … [Read more...]
