Akkithari Uppittu is a dish prepared using broken Rice. This dish when prepared using boiled Flat Beans or Winter Beans (Avarekalu) is extremely tasty and very popular in South Karnataka. … [Read more...]
Lettuce Salad
Lettuce was introduced by my dad who as a vegetarian had survived on this in England during his University days. I love all types of Lettuce and introduce it as much as possible in salads. Time … [Read more...]
Club Sandwich
Time Required: 15 Minutes Serves: 1 Ingredients: 3 Sandwich Bread Slices 1tbsp Butter 1tbsp Mint Chutney or Sandwich Chutney 1tbsp Mustard 1tbsp Tomato Ketchup Few Cucumbers and Tomato … [Read more...]
Mixed Fruit Chaat – Mixed Fruit Chat Recipe
Fruits tossed in spices. A favorite street snack, Mixed Fruit Chaat is especially refreshing after a long shopping spree! Ingredients: 1 Apple 1 Guava 1 Cup Pomegranate 1 Banana, (Use … [Read more...]
Tossed Salad
Tossed salad is easy to make and is extremely healthy. I always make this as everybody in the house likes the colors in the salad. This salad goes well with any of the Indian Bread. Time … [Read more...]
Instant Chutney
Instant Chutney is a Chutney prepared mixing ready ingredients without the need to grind it to a paste. I make this when I am too lazy to chop vegetables and cook or I have run out of … [Read more...]
Fruit and Alu Chaat – Fruit and Aloo Chat Recipe – Fruit and Potatoes Salad Recipe
Fruit and Alu Chaat is made with fruits and boiled potatoes tossed in spices. Spice coated potatoes mingled in the juicy sweetness of the fruits is the right treat in the evening after a long … [Read more...]
Methi Muthia – Muthiya Recipe – Wheat Flour and Fenugreek Dumplings
Steamed balls of Fenugreek and Wheat flour mixed with spices. This nutritious dish is from Gujarat. The Muthias can be deep fried and served with Tea. This is added to Undhiyo … [Read more...]
