Tips to store Tomatoes: Do not refrigerate fresh tomatoes as it spoils the flavor and texture of Tomatoes. You can redden raw Tomatoes by keeping them in a brown paper bag at room temperature, … [Read more...]
March 2014 Hints
While baking it is common during summers for the mixture to curdle. To set it right, just add few tablespoons of Milk to the mixture. Do not worry if you encounter foul smelling spills, which leave … [Read more...]
February 2014 Hints
To test whether the baking powder that has been lying in the shelf is effective, mix 2tsp of Baking powder with 200 ml of hot water. The mixture should bubble and fizz immediately. This shows that … [Read more...]
January 2014, Hints
If the batter for fitters like pakora or bonda or vada has turned watery, add a tablespoon of ghee to the batter. This will make the fritters crispy. Always use a flat bottomed pan for cooking, … [Read more...]
November 2013 Hints
Add ¼ tsp of Turmeric powder while boiling Potatoes, this will help Potatoes to cook fast. Similarly add a tsp of Salt while Sautéing Onion and Tomatoes to cook fast. For crisp Dosas soak Rice and … [Read more...]
February 2011 Hints
When cooking bitter gourd, add a few pieces of raw mango to remove the bitterness and add a little tang to the curry. To roll out the perfect batura roll out small portions of the maida dough into … [Read more...]
April 2010 Hints
If you are not sure about the quantity of water to be added while cooking rice, it would be a safe bet to keep the water level 2.5 cm, above the rice level. Add a teaspoon of Ghee to the almost … [Read more...]
August 2013, Hints
Place a small quantity of rock salt wrapped in a muslin cloth in your biscuit tin to keep the biscuits crisp, especially during the monsoons. When making tomato soup, add a carrot. It reduces … [Read more...]
January 2012 Hints
When using agar agar, soak it in a little cold water for a few minutes to allow it to swell. Then place the basin over a pan of hot water to dissolve the agar agar completely. Before using Saffron … [Read more...]
July 2013 Hints
When food is spaced apart inside the oven, it cooks better, evenly, and quickly Clean up your pantry once a month by removing all the spoiled and expired food items To clean a blender, sprinkle … [Read more...]
February 2009 Hints
Coffee and tea stains can be removed from a garment, by rubbing the stained area with a cloth dipped in glycerin. To remove the burnt food from the bottom of a utensil, fill the utensil with salt … [Read more...]
June 2013 Hints
Making Makki-ki-roti is a challenge as the roti keeps breaking while you are flattening the dough. To avoid this, add little wheat flour while keneading the dough. Sometimes when you break a … [Read more...]
October 2011 Hints
While churning butter, add ice cold water. Butter comes out easily. To spruce up Lettuce leaves, drown them in ice cold water for 5 minutes. Add few grains of raw rice in a Salt shaker to avoid … [Read more...]
May 2013 Hints
If stored pickles dry up, heat the required amount of oil, cool and add to the jar to make the pickle soft and edible again. After making Kofta balls, store them in the fridge for 30 minutes before … [Read more...]
November 2011 Hints
To get rid of rust stains on tiles, dip a cloth in Kerosene and rub it on rust stains. Maintaining glass shower doors takes up a lot of time. Try rubbing the glass shower doors with a sponge dipped … [Read more...]
April 2009 Hints
Are you worried about limp deworn curtains? Well, soak them in one bucket of water mixed with one cup epsom salt and rinse. Bright and crisp curtains are ready to adorn the windows and doors. To … [Read more...]
April 2013 Hints
To prevent tools from rusting in the tool box, put a few pieces of coal in your tool box. To remove dosa effortlessly from the tava, cut a piece of Brinjal and rub it on the tava. To remove … [Read more...]
March 2012 Hints
Occasionally you can scrub your cutting board with a paste made from Soda-bi-carbonate, Salt, and water to make it stain free. Rinse with hot water. Mix Vinegar with Milk and clean silver … [Read more...]
March 2013 Hints
While cutting a Pineapple, wrap the spiky crown with a thick towel and hold it in the left hand in the standing position. Using the right hand peel the Pineapple top-down using a knife. Remove the … [Read more...]
January 2013 Hints
Keep Rawa / Semolina in the Oven for 1 minute and store to avoid the Rawa getting infested with insects. Long-Lived Flowers - Prolong the life of fresh cut flowers by adding 2 tablespoons of white … [Read more...]
