Saava Aloo Paratha is an Indian Bread stuffed with Dill and Potato mixture. Cuisine: North Indian Time required: 30 Minutes Ingredients: 3 - 4 Potatoes, Boiled, Peeled and mashed 1 Bunch … [Read more...]
Makki ka Paratha – Maize Flour Bread Recipe – Maize flour Vegetable Flat Bread Recipe
Makki ka Paratha is an Indian bread prepared using Maize flour, Potatoes, and Cauliflower. Cuisine: North Indian Time required: 30 Minutes Ingredients: 2 Cups Makki ka Atta / Maize … [Read more...]
Beetroot Poori
Beetroot Poori is sure to attract attention when served in a party. Time Required: 30 minutes Ingredients: 1 Beetroot 1 bowl Wheat Flour 1tsp Oil ¼ tsp Ajwain, crushed Oil for deep … [Read more...]
Sweet Potato Paratha – Shakkarkhand Paratha – Sweet Potato Flat Bread
Indian bread stuffed with Sweet Potatoes and spices. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour Oil for roasting Salt to taste For the stuffing: 2 medium … [Read more...]
Paneer Paratha – Cottage Cheese Flat Bread Recipe
Indian bread stuffed with cottage cheese. Time Required: 20 Minutes Ingredients: 2 Cups Wheat Flour 1 Cup Crumbled Paneer / Cottage Cheese 3 Green Chilies, Chopped 3 sprigs of Coriander … [Read more...]
Pav Bhaji – Vegetable dish served with bread
Pav Bhaji is a dish relished for breakfast, snack or dinner. A mixed vegetable side dish served with Indian bread called “Pav” is a very popular street food in Maharashtra, India. Cuisine: … [Read more...]
Sweet Corn and Cheese Paratha
Indian bread stuffed with sweet corn and cheese. Time Required: 30 Minutes Ingredients: Oil for roasting For Filling: ½ Cup Grated Mozzarella Cheese 1 Cup Sweet Corn kernels 1 Big Red … [Read more...]
Bhajra Jowar Paratha – Sorghum and Black Millet flat Bread – Bajri Bhakri Recipe
Bhajra Jowar Paratha is prepared by mixing Sorghum flour and Black Millet flour with chopped Spring Onions, Ginger and Chilies. Time Required: 25 Minutes Makes: 8 Parathas Ingredients 1 Cup … [Read more...]
Plain Kulcha
Indian Bread using refined flour. Time Required: 45 Minutes Ingredients: 2 Cups Maida 1tbsp Curds ½ Cup Milk ¼ tsp Soda-bi-carb / Cooking Soda 1tsp Sugar 1tbsp Oil 1tsp Chili … [Read more...]
Plain Ragi Rotti
Plain Ragi Rotti (finger millet bread) is from south Karnataka and is very healthy. Perfect for dinner when served with raitha. Cuisine: Karnataka Time Required: 30 … [Read more...]
Pudina Chutney Paratha
Mint flavored Indian Bread. Time Required: 30 Minutes Ingredients: 2 Cups Wheat Flour Oil for roasting Salt to taste For the chutney: ½ Cup Pudina / Mint leaves 2 – 3 Green … [Read more...]
Kaddu Palak Paratha – Pumpkin and Spinach Indian Bread
Indian bread with Sweet Pumpkin and Spinach. Time Required: 30 minutes Ingredients: 1 Cup grated Kaddu / Sweet Pumpkin 1 Cup Chopped Spinach 1½ Cups Wheat Flour 1 tsp Chili Powder 2 … [Read more...]
Masaledar Alu Paratha – Aloo Paratha Recipe – Potato stuffed flat bread Recipe
Indian bread stuffed with Potatoes and spices. I learnt to make Masaledar Alu Paratha from my Mami / Aunt who passed away two weeks back. This post is dedicated to her memory and her culinary … [Read more...]
Palak Paratha – Spinach Flat Bread – Palak Chapathi Recipe – Palak Roti Recipe
Indian bread prepared used Spinach. Popeye would certainly love it. Time Required: 30 Minutes Ingredients: 1 bunch Palak / Spinach 1 - 2 tbsp Green Chilies paste 3 Cups of Wheat … [Read more...]
Onion Paratha – Pyaz Paratha Recipe – Stuffed Onion Bread Recipe
Indian bread stuffed with Onions. The Onion gives an excellent taste to the Paratha along with the spices that are added. Time Required: 30 Minutes Ingredients: For the … [Read more...]
Ragi Soppina Rotti – Nachni Hari Subzi Roti Recipe – Finger Millet Flat Bread Recipe – Roti Recipe
Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables. This is a dish from Karnataka. Time Required: 20 Minutes Ingredients: 2 Cups Ragi Hittu … [Read more...]
Lachcha Paratha – Layered Flat Bread Recipe – Paratha Recipe
This Indian bread has several layers and is from the state of Punjab. Time Required: 30 Minutes Ingredients: 2 Cups Whole Wheat Flour 2tbsp Ghee / Clarified Butter Oil for roasting Salt … [Read more...]
Sattu Ki Paratha
Stuffed Indian bread prepared using roasted chik pea (channa) flour. This type of bread is very popular in Bihar. Time Required: 30 Minutes Ingredients: 2 Cups Sattu Ki Atta / Roasted Chik … [Read more...]
Palak Poori
Palak Poori is deep fried fluffy bread prepared using Spinach. Popeye the sailor man....will love this Poori! Time Required: 20 Minutes Ingredients: 2 Cups Wheat Flour 1 Medium Bunch … [Read more...]
Mooli Paratha
Indian bread prepared with Radish. A favorite among the people of Punjab. Time Required: 30 Minutes Ingredients: 3 Cups Wheat Flour 3 Radishes / Mooli / Moolangi 1tsp Ajwain / Om Kalu / … [Read more...]
