Missi Roti is the bread that the Rajsthanis break in their meal. It is prepared using a mixture of Bengal Gram and Wheat flour. Cuisine: Rajasthan Required Time: 20 … [Read more...]
Chapathi Recipe – Plain Paratha Recipe – Layered Roti – Layered Flat Bread
This is also known as plain paratha and is very popular in South India. Time Required: 10 Minutes Ingredients: 1 Cup Wheat Flour 1tsp Oil Salt to taste Water Method: Mix all the … [Read more...]
Spring Onion Cheese Paratha
Spring Onion Cheese Paratha is Indian bread stuffed with Spring Onion and Mozzarella cheese. Time Required: 20 Minutes Makes: 4 Ingredients: 1½ Cups of Wheat Flour 1 Cup Spring Onion … [Read more...]
Alu Mutter Poori – Potatoes and Peas Bread Recipe – Aloo Matar Poori
Alu Mutter Poori is a deep fried bread. Potatoes and Peas are tossed in masala and is stuffed in the dough and deep fried. Cuisine: North Indian Time Required: 25 … [Read more...]
Alu Paratha – Aloo Paratha Recipe – Potato stuffed flat bread Recipe
Indian bread stuffed with Potatoes and spices. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour Oil for roasting Salt to taste For the stuffing: 1 Cup cooked and … [Read more...]
Dal Paratha
Indian bread stuffed with cooked lentil. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour 1 Cup cooked Tur Dal / Pigeon Pea / Yellow Lentil 4 Green Chilies Oil for … [Read more...]
Carrot Paratha
Indian bread stuffed with Carrot. Time Required: 20 Minutes Ingredients: 1½ Cup Grated Carrot 2 Cups Wheat Flour Oil for roasting ¼ tsp Hing / Asafoetida 1tsp Black Salt 1tsp Chili … [Read more...]
Batura – Bhatura Recipe – Chole Bhature Recipe
Deep fried bread prepared using refined flour. This dish is incomplete without Channa / Chole a side dish prepared using Chik peas. Chole Bature or Channa Batura always go hand in hand. Cuisine: … [Read more...]
Kasoori Methi Paratha – Dried Fenugreek Leaves Flat Bread Recipe
Indian bread prepared using dried Fenugreek leaves. Cuisine: North India Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Wheat Flour ¾ Cup Kasoori Methi / Dried Fenugreek … [Read more...]
Phool Gobi – Cauliflower Paratha
Bread stuffed with Cauliflower and spices. Phool Gobi - Cauliflower Paratha is a very popular dish in North India. Time Required: 30 Minutes Ingredients: Oil for roasting For … [Read more...]
Onion Besan Paratha – Onion Gram Flour Flat Bread Recipe – Pyas Paratha Recipe
Onion and Gram flour stuffed bread. Onion Besan paratha is extremely tasty and form the state of Punjab. Time Required: 30 Minutes Makes: 4 Ingredients: 2 Cups Wheat Flour Oil for … [Read more...]
Akki Ubba Rotti – Rice Flat Bread Recipe – Akki Rotti – Chawal Roti
Puffed bread prepared using Rice Flour, which is very popular in Coorg district. "Ubba" in Kannada means puffed up. Time Required: 25 Minutes Ingredients: 2 Cups Rice Flour Add 2 … [Read more...]
Sajji Roti – Bhajra Roti Recipe – Black Millet Flat Bread Recipe – Bhajra Bhakri Recipe
Sajji is known as Bhajra in North India. It is nothing but Black Millet and widely grown in Maharashtra, Gujarat, Rajasthan and North Karnataka. This Roti is prepared on Bhogi, which is a … [Read more...]
Makki Ki Roti
Indian bread prepared using Corn meal. Makki Ki Roti is a favorite among Punjabis along with Sarson Ka Saag/side dish. Time Required: 20 Minutes Serves: 2 Ingredients: 1½ Cups Makai Ki … [Read more...]
Methi Paratha – Fenugreek Leaves Flat Bread Recipe – Methi Thepla Recipe
Methi Paratha is a type of Indian bread prepared with Fenugreek leaves. This paratha is very good to pack while traveling. It stays fresh for 2 to 3 days and as it contains spices, you … [Read more...]
Thalipeeth
Thalipeeth is a type of bread prepared using Jower/Sorghum flour. Cuisine: North Karnataka and Maharashtra Time Required: 30 Minutes Ingredients: 4 Cups Jower/Sorghum Flour 2 big … [Read more...]
Bhakri – Jowar Roti – Jolada Rotti Recipe – Sorghum Flour Flat Bread
An Indian bread prepared using Jower/Sorghum flour. This is the staple diet of North Karnataka, Maharashtra, and Gujarat. Cuisine: North Karnataka, Maharashtra and Gujarat Time Required: … [Read more...]
Cabbage Paratha – Cabbage Flat Bread Recipe – Gobi Paratha Recipe
Cabbage Paratha is an Indian bread stuffed with cabbage. A favorite among North Indians. This is also the best way to make children eat vegetables. Time Required: 20 Minutes Serves: … [Read more...]
Phulka – Plain Indian Bread – Roti Recipe
Phulka is plain Indian bread. This is the most common main course at Indian homes. A very filling and healthy food, this is great to pack for office or school. Time Required: 20 … [Read more...]
Kayi Holige – Nariyal Poli Recipe – Kayi Obbattu Recipe – Thengai Poli Recipe
A sweet bread stuffed with Coconut mixture. Kayi Holige is prepared during festivals especially during Gowri-Ganesha festival. Cuisine: Karnataka Time Required: 1 … [Read more...]
