Masala Thepla is a type of bread prepared in Gujarat. This has a long shelf life and is very suitable to carry while travelling. Time Required: 25 Minutes Serves: 2 Ingredients: 1 … [Read more...]
Ragi Rotti
Ragi Rotti is type of Indian bread prepared using Finger Millet/Nachni. Time Required:30 minutes Cuisine: Karnataka Ingredients: 4 Cups Ragi Flour 1.5 Cups Grated Fresh Coconut 6 Green … [Read more...]
Poori – Deep fried Indian bread
Poori is deep fried puffed Indian bread. It is very popular in North India. Poori Chole is served in almost all street food stalls. Cuisine: Indian Required Time: 50 … [Read more...]
