Saboot Hari Moong Ki Dal is prepared using soaked whole Green Gram. Cuisine: North Indian Time Required: 25 Minutes + Soaking time Ingredients: 1 Cup Saboot Hari Moong / Hesarukalu / whole … [Read more...]
Hagalkayi Kootu – Bitter Gourd Curry – Karela Curry Recipe
Hagalkayi Kootu is a curry prepared using Bitter Gourd. I tasted this for the first time in Ramana Maharshi Ashrama in Thiruvannamalai and it was very good. Time Required: 20 Minutes Serves: … [Read more...]
Sambar Powder
Sambar Powder is a masala powder to prepare the ubiquitous Sambar a curry with vegetables. Time Required: 15 Minutes Ingredients: 1 Cup Coriander Seeds 10 Red Chilies 1tsp Fenugreek/Methi … [Read more...]
