Jamun Jam is a preserve prepared using the Jamun fruit. My mother loves to make this as she says the Jamun fruit is best for Jelly as it has the right amount of Pectin. She knows exactly … [Read more...]
Ber the Indian Jujube Tree
I remember an old lady whom we used to address as “Ajji” (grandma) selling Ber the Indian Jujube Tree (Yelachi Hannu in Kannada and Ber in Urdu) outside our school. And yes, I used to buy them once in … [Read more...]
