Wish you all a very happy Ugadi! May you have a wonderful new year with new joyous beginnings! Ugadi festival is the time when the kitchen is filled with the aroma of Mavinakayi Chitranna, … [Read more...]
Rasgulla – Bengali Rosagulla Recipe – How to make Rasgulla
Roshagulla is how it is pronounced by people in West Bengal, it is indianized to Rasgulla in other regions. This delightful sweet dish is prepared using Cottage Cheese. Cuisine: West … [Read more...]
Palada Pal Payasa
Palada Pal Payasa is prepared using Ada. Ada is dried Rice flour flakes, which is available in any of the grocery stores. This is one of the five payasa served during Onam Sadya (festive … [Read more...]
Khoya Holige
Khoya holige is a sweet stuffed bread prepared using dehydrated milk, nuts, and jaggery. Cuisine: Karnataka Time Required: 40 Minutes Happy Gowri and Ganesha festival! Ingredients: ½ … [Read more...]
Falooda
Falooda is a traditional Dessert prepared using Basil seeds, Milk, Vermicelli, Nuts, Cardamom, and a syrup like Pistachio, Almond, Rose, and so on. Cuisine: North India Time Required: 30 Minutes … [Read more...]
Habbada Thindi and Panaka – Festival Snacks and Juice Recipes
Food and festival go hand in hand in India. Special dishes are prepared on festivals and during vratha (observance). Habbada Adige / festival food is prepared on all festivals. But … [Read more...]
Shenga Holige
Happy Ugadi! Shenga Holige is a sweet stuffed bread using Groundnuts and Jaggery. Cuisine: North Karnataka Time Required: 40 Minutes + Soaking time Ingredients: 1 Cup Roasted and peeled … [Read more...]
Sudha Rasa – Fruits in Syrup
Sudha Rasa is a soothing dessert, which can be prepared quickly. Mom used to make this on Thursdays when Grandpa used to have only Chapathis in the evenings. Beautiful memory and lovely … [Read more...]
Carrot Payasa
Carrot Payasa is a delicious surprise that mom would make during festivals. Unsuspecting children will love this rich in vitamins payasa. Cuisine: Karnataka Time Required: 25 … [Read more...]
Shahi Tukda
Deep fried bread soaked in flavored and thickened milk. Cuisine: Mughlai Time Required: 30 Minutes Ingredients: 1 Cup Condensed Milk 2 Cups Milk 3 tbsp Sugar, Optional Few nuts sliced … [Read more...]
Mysore Pak Recipe
This rich sweet dish is popular in the regions of Mysore. This is prepared using Clarified Butter/Ghee and Gram Flour. Time Required: 20 Minutes Ingredients: 1 Cup Kadale … [Read more...]
7 – Cup Burfi
This sweet dish gets its name form the fact that the recipe uses 7 cups of ingredients. Time Required: 30 Minutes Ingredients: 1 Cup Gram Flour 1 Cup Fresh Grated Coconut 1 Cup Milk 1 Cup … [Read more...]
Akki Kadalebele Payasa – Rice Channa Dal Kheer Recipe – Rice and Lentil Payasa Recipe
A pudding prepared using Rice and Bengal Gram. This is commonly prepared during festivals. Time Required: 25 Minutes Ingredients: 2 Cups Rice 1/2 Cup Kadalebele / Channa dal / Bengal … [Read more...]
Bamboo Rice Payasam
Bamboo Rice Payasam / pudding is prepared using Bamboo Rice, which is known as Mulayari in Malayalam. Cuisine: Kerala Time Required: 1 hour Ingredients: 1 Cup Bamboo Rice, preferably … [Read more...]
Sakkare Holige – Sugar Puran Poli Recipe – Sugar Obbattu Recipe
Sugar filled crispy Indian bread. Sakkare Holige dish is very popular in Karnataka during festivals, weddings etc. My mother learnt this recipe from her mother-in-law who was very good at … [Read more...]
Sesame Seeds Squares
Sesame Seeds Squares is a crunchy sweet is prepared in North India during Sankranthi festival. It is believed that if you consume Sesame seeds during winter, it keeps you warm. Time Required: … [Read more...]
Besan Laddoo
A sweet prepared using Gram Flour. Besan Laddoo is extremely popular in North Karnataka, Maharashtra and Gujarat. As children we used to love gorging on them. Time Required: 30 … [Read more...]
Thambittu
Thambittu is a sweet is prepared using fried gram flour and is prepared on Nagara Panchami festival. Cuisine: Karnataka Time Required: 15 Minutes Ingredients: 1 Cup Hurigadale Powder / … [Read more...]
Badam Halwa – Almond Sweet Dish Recipe
Wish you all a happy and colorful Holi. Enjoy this sweet dish prepared using Almonds. Cuisine: North Indian Time Required: 30 Minutes + Soaking time Ingredients: 1 Cup Almonds, … [Read more...]
Gulab Jamoon
The dish is originally adapted from an Arabic dessert. During the Mughul era, it became popular in India. The Dessert is prepared using Milk Solids and Sugar. The easiest way to make is to bring the … [Read more...]
