Fruits mixed in coconut and chilies sauce. This is a traditional Udupi dessert served just before the meal on the plantain leaf ends. Cuisine: Udupi, Karnataka Time Required: 20 … [Read more...]
Raghobdas Laddoo
Diwali festival is a great time to prepare and enjoy sweet dishes. The recipe for today is a sweet dish prepared using Gram flour and Semolina. Cuisine: Indian Time Required: 25 … [Read more...]
Navanakki Holige – Foxtail Millet Poli – Kakum Puran Poli – Hurakki Holige Recipe
Today is Navrathri Padya (first day of Dasara) and Holige sweet dish is a must have on this day in Mysore. This holige is prepared using Navanakki (Foxtail millet) and Navanakki Holige is also … [Read more...]
Godi Laddoo – Wheat Flour Laddoo Recipe – Atta Laddoo Recipe – Pinni Recipe
Godi Laddoo is a sweet prepared using wheat flour. This is great to carry while traveling to satisfy the Indian sweet tooth. It just melts in the mouth. Time Required: 25 … [Read more...]
Glazed Nendrabale – Glazed Banana Recipe – Pazham nurukku – Nendrapazham sharkara ittadu
This dish is very simple to make. It is prepared using Kerala Banana, Clarified Butter and Sugar. Time Required: 10 Minutes Ingredients: 2 Ripe Nendrabale / Kerala Banana 4 tbsp … [Read more...]
Kusuri – Sakkare Kalu – Shankranti Sesame Seeds Sugar
Sesame seeds coated with sugar is known as Kusuri – Sakkare Kalu. These are distributed during Makara Shankranthi in Karnataka. Making them is time consuming and exhausting. My mother used to … [Read more...]
Navanakki Payasa – Foxtail Millet Pudding – Foxtail Millet Payasam – Navane Payasa
Happy Ugadi dear readers and the celebration feels complete with a cup of Payasa. The recipe for this Ugadi is a very unique and authentic recipe, prepared using Navani / Indian barnyard millet or … [Read more...]
Sihi Kumbalakayi Bun – Sweet Pumpkin Bun – Kaddu Bun
This deep fried dish is prepared using Sweet Pumpkin and this dish is from the kitchens of North Karnataka. Time Required: 20 Minutes Ingredients: 2 Cups Grated Sweet Pumpkin 1 Cup Grated … [Read more...]
Modaka
Modaka is a sweet dish, which is a favorite of Lord Ganesha. This is prepared on festivals or rituals dedicated to Lord Ganesha like Ganesh chathurthi, Sankanshti, Gana Homa/Havan etc. Time … [Read more...]
Sajjappa – Coconut and Jaggery stuffed sweet dish
This sweet dish is from the kitchens of South Karnataka. Sajjappa is prepared during festivals. Time Required: 1 Hour Ingredients: Oil for deep frying For the outer layer: 1 Cup … [Read more...]
Bele Kadabu – Dal Modak – Talniche Modak – Puran Modak Recipe
Like we prepare Bele Obbattu / Holige / Puran Poli, we can make deep fried Bele Kadabu with the same Hoorana / stuffing. This is very popular in North Karnataka. This dish was liked by almost all … [Read more...]
Petha
Petha is a candy prepared using Ash Pumpkin / Gourd. It is popularly known as Agra Petha as it is extensively available in Agra, Uttar Pradesh. Time Required: 1 Hour + Soaking … [Read more...]
Avalakki Panch Kajjaya – Panchakajjaya Recipe – Flattened Rice Prasad
Avalakki Panch Kajjaya is a sweet powdery dish is prepared as prasada / blessed food in temples and at home during festivals. Panch means five and five ingredients go into preparing this dish. Time … [Read more...]
Banana Halwa
Pudding prepared using ripe Banana. Time Required: 30 Minutes Ingredients: 3 Ripe Robust Bananas 3tbsp Ghee / Clarified Butter 1 Cup Sugar 1/2 tsp Cardamom Powder Few Cashew Nuts for … [Read more...]
Maledi Undi Recipe – Maldi Unde Recipe – Churma Laddoo Recipe
This is a sweet dish from North Karnataka. This dish is offered to Lord Shiva during Shravana Somavara Pooja and Solah Somvara Vratha / observance. Time Required: 30 … [Read more...]
Uddina Unde
Happy Krishna Janmashtami! Uddina Unde is very easy to make sweet dish. This is unique as it is prepared using whole black gram. Cuisine: Karnataka Time Required: 20 … [Read more...]
Sabudana Halwa
A pudding prepared using Sago Pearls. Time Required: 30 Minutes Serves: 6 Ingredients: 1 Cup Sabudana / Sago Pearls ¼ Cup Ghee / Clarified Butter 1½ Cups Sugar 1 Cup Milk Powder 4 … [Read more...]
Chocolate Burfi
Cook up this chocolate burfi / squares on Valentine’s Day and surprise your valentine. Time Required: 20 Minutes Ingredients: 1 Cup Sugar 3 tsp Butter 2tsp Cocoa powder 1 Cup Milk … [Read more...]
Gauva Burfi
Guava can be preserved by preparing this sweet dish. Time Required: 30 Minutes Ingredients: 1 Cup Guava Pulp 1½ Cup Sugar 1tbsp Butter A pinch of Citric Acid A pinch of Salt A drop of … [Read more...]
Shrikhand – Sweet Flavored Greek Yogurt Recipe – Indian Greek Yogurt Recipe – Kesar Shrikhand Recipe
Shrikhand is a sweet dish prepared using curd cheese. This dish is very popular in North Karnataka, Maharashtra and Gujarat. The procedure shown here is how traditionally Shrikhand is made in North … [Read more...]
