Sakkare Pongal is a sweet rice prepared in South India during Makara Sankranti festival. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Raw Rice 1 Cup Hesarubele/Moong Dal/Split … [Read more...]
Anarasa
Anarasa is a deep fried sweet dish. Though the preparation is very elaborate when you taste the end product it is worth all the trouble. Cuisine: Karnataka, Andhra Pradesh Time Required: … [Read more...]
Sapadabhaksha – Sooji Halwa – Satyanarayana Prasad – Shira Recipe – Kesaribhath Recipe
Sapadabhaksha is a sweet pudding prepared as an offering to Lord Sathyanarayana and distributed to the devotees. Performing Sathyanarayana Pooja on every full moon day is considered auspicious … [Read more...]
Gajar Halwa – Carrot Pudding Recipe
Carrot Pudding. Gajar Halwa is very easy to make and is usually served as a dessert when unexpected guest drop in for lunch/dinner. Tastes great when served hot with a dollop of … [Read more...]
Sajjige – Kesaribhath – Shira Recipe – Kesari Bhath Recipe – Sooji Halwa Recipe
Sajjige is a pudding prepared using Semolina, Pineapple, Nuts and Clarified Butter. I love the way mom prepares Sajjige and here is the recipe for the same. Sometimes when we returned from … [Read more...]
Shenga Burfi – Groundnut Burfi – Peanut Squares
Shenga Burfi is a sweetmeat prepared using Peanuts. Cuisine: North Karnataka Time Required: 25 Minutes Ingredients: 1 Cup Shenga/Kadlekayi/Peanuts/Groundnuts 1 Cup Sugar 4 – 5 tbsp … [Read more...]
Moong Dal Halwa – Split Green Gram Sweet Dish – Moong Dal Shira Recipe – Hesarubele Sajjige Recipe
Moong Dal Halwa is a rich sweet dish prepared using split Green Gram. This is prepared during winters in North India. Moong Dal Halwa is a must-have on the wedding menu. I have heard … [Read more...]
Yeriappa Recipe – Kajjaya Recipe – Sweet Appam – Yelappa Recipe
A sweet prepared using Rice and Coconut. Yeriappa is prepared on Saraswathi Pooja during Dasara in Mysore. Cuisine: Mysore (Karnataka) Time Required: 20 minutes + Soaking … [Read more...]
Rawa Laddoo – Rawa Laddu – Semolina Sweet Balls
Rawa Laddoo are sweet balls prepared using Semolina. This would always be made and stored in a big box at home. Whenever children are hungry we would be given this along with Avalakki / … [Read more...]
Mango Phirni
Sweet dish prepared using Rice paste cooked in Milk. Mango Phirni is a very popular dessert of Kashmir. Time Required: 1 Hour + Chilling Time Ingredients: ½ Cup Basmati rice ½ litre … [Read more...]
Badam Ladoo – Almond Laddoo Recipe – Laddoo Recipe
Badam Ladoo is a sweet dish prepared using Almonds. A very easy to make recipe, which is a boon during hectic festival days. Time Required: 20 Minutes Ingredients: 1 Cup … [Read more...]
Rice Kheer
Rice Kheer is a sweet pudding prepared using Milk and Rice. Cuisine: North India Time Required: 1 hour Ingredients: 2 liters Milk 4 tbsp Sugar 1 Cup Cooked Basmati Rice Few strands of … [Read more...]
Annada Kesaribhath – Festive Rice Recipe – Zarda Recipe – Meethe Chawal Recipe
Annada Kesaribhath is a delicious aromatic festive Rice, prepared using whole spices, Sugar and Saffron. This is prepared during festivals. Cuisine: Karnataka Time Required: 1 … [Read more...]
Antina Unde – Dinkache Laddoo – Dink Ladu – Dry Fruits Laddoo
Sweet dish prepared using dry fruits and nuts and edible gum. Antina Unde is prepared for lactating mothers in Maharashtra and North Karnataka. Time Required: 40 … [Read more...]
Karchikayi – Coconut stuffed sweet dish – Karanji – Karida Kadabu
Karchikayi is a crispy puffed sweet with coconut stuffing. 21 Karchikayi is prepared and offered to Lord Ganesha on Ganesha festival and during Sankashta Ganapathy Pooja. Cuisine: Karnataka … [Read more...]
Jalebi – Jilebi Recipe
Jalebi is a sweet dish, which looks like a maze is prepared using flour, deep fried and dipped in sugar syrup. It is also known as Zulbia, Jilapi, Mushabak, and Zalabia. Time Required: 30 … [Read more...]
Kayi Kadabu – Coconut Gujiya – Karanji recipe
A deep fried sweet with coconut stuffing. This is prepared during festivals and offered to god. Time Required: 40 Minutes Ingredients: 1 Cup Wheat Flour or Chiroti Rawa (fine Semolina) 4 … [Read more...]
Steamed Modaka – Kuchichida Kadabu – Ukadiche modak
A sweet coconut filled in Rice flour wantons, which are steamed. This is also known as Kuchichida Kadabu (Steamed Kadabu) in Kannada. This is prepared on Ganesh Chathurthi and Bheemana … [Read more...]
Coconut Burfi
A sweet dish prepared using fresh Coconut. This is very popular in South India and in Kannada Coconut Burfi it is known as Khobbari Mithai. Time Required: 30 Minutes Ingredients: 1 Cup … [Read more...]
Shavige Payasa
Shavige Payasa is vermicelli cooked in milk, which is also called as Kheer. This is prepared during festivals and auspicious occasions. My mom makes the best in the world! Required Time: 20 … [Read more...]
