Jamun Jam is a preserve prepared using the Jamun fruit. My mother loves to make this as she says the Jamun fruit is best for Jelly as it has the right amount of Pectin. She knows exactly … [Read more...]
Bettadanellikayi Murabba
Jam prepared using Indian Gooseberries. The Gooseberries are available in India during November to January. A branch of Gooseberry tree is stuck in a Tulsi/Sacred Basil pot and worshiped … [Read more...]
Jamun – Indian Blackberry
Jamun is an evergreen beautiful tropical tree, native to India, Pakistan and Indonesia. In Kannada it is known as Nerale Hannu. Other common names are Jambul, Black Plum, Java Plum, Indian Blackberry, … [Read more...]
