Steaming buttermilk with spices and spinach dumplings. Cuisine: North Indian Time required: 50 minutes Ingredients: For the Kadhi: 2 Bowls of Buttermilk 2tbsp Besan / Gram flour 1tsp … [Read more...]
Bhendekayi Majjigehuli – Okra in spicy Yogurt Sauce – Bhindi Kadhi Recipe – Mor Kolumbzhu
Okra cooked in a yoghurt based curry. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: 10 - 12 Bhendekayi / Bhindi / Ladies Finger/Okra 2tbsp Oil 3 Cups Curds/Yoghurt 1 tbsp … [Read more...]
