Raw mango is cooked, mashed and mixed with spices and seasoning. This is a delicious and authentic dish straight from the kitchens of Udupi in Karnataka. Time Required: 25 … [Read more...]
Bili Yellu Pudi Chitranna – Sesame Seeds Rice Recipe – Til Bhath Recipe – Til Rice Recipe
Tasty white Sesame Seeds rice from Karnataka. Time Required: 30 Minutes Ingredients: 4 Cups of Cooked Rice Salt to taste For the Masala: ½ Cup White Sesame Seeds, Roasted 4tbsp … [Read more...]
Coconut Rice
This is also known as Thuppada anna / Ghee Rice, which is very popular in Karnataka. Time Required: 20 Minutes Ingredients: 4 Cups Cooked Rice 1 sprig Curry leaves, Chopped finely 5 - 6 … [Read more...]
Uddina Hittu – Split Black Gram Raitha – Urad Dal Flour Raitha
Uddina Hittu is Split Black Gram flour mixed with Curds and seasoning. Uddina Hittu is eaten mixed with plain Rice. Cuisine: Karnataka Time Required: 5 … [Read more...]
South Indian Vegetable Pulao
South Indian Vegetable Pulao is a rice cooked with spices and vegetables. This recipe calls for adding freshly grated coconut into the masala paste. Flavored rice with vegetables and … [Read more...]
Badanekayi Palya – Brinjal Side Dish – Aubergine Side Dish
Badanekayi Palya is often served with Akki Rotti in Mysore region. Simple yet delicious! Cuisine: South Karnataka Time Required: 20 Minutes Serves: 4 Ingredients: 10 … [Read more...]
Kayi Kadabu – Coconut Gujiya – Karanji recipe
A deep fried sweet with coconut stuffing. This is prepared during festivals and offered to god. Time Required: 40 Minutes Ingredients: 1 Cup Wheat Flour or Chiroti Rawa (fine Semolina) 4 … [Read more...]
Beans Palya – Beans Poriyal – Beans Thoran – Beans Stir Fry
Beans Palya is a side dish prepared using String Beans. This is a very common dish prepared in Mysore and Bangalore region. Tastes very good with Rice and Rasam. Time Required: 20 … [Read more...]
