Gojju + Ambode = Gojjambode. Deep fried crispy lentil dumplings in a tangy sweet curry. This is a very authentic dish of South Karnataka. Time Required: 40 Minutes + Soaking … [Read more...]
Heerekayi Bonda – Ridge Gourd Fritters – Turai Pakora – Beerekayi Bajji
When you bite into a Heerekayi Bonda (Ridge Gourd fritters) your taste buds are sure to be confused. The outer layer is crispy and spicy and even before the saltiness is experienced a … [Read more...]
Sajjappa – Coconut and Jaggery stuffed sweet dish
This sweet dish is from the kitchens of South Karnataka. Sajjappa is prepared during festivals. Time Required: 1 Hour Ingredients: Oil for deep frying For the outer layer: 1 Cup … [Read more...]
Avarekayi Kurma
A delicious side dish with gravy prepared using Flat Winter Beans. This can be also be prepared with any type of sprouted beans that is available. Time Required: 40 Minutes Ingredients: 2 … [Read more...]
Uppesaru
Uppesaru means boiled with Salt. This is a tasty curry, which is popular among the Gowda community of south Karnataka. I learnt to prepare this from our tenant Mrs. Pankaja at Mysore. Either the … [Read more...]
Rasavangi – Heerekayi Rasa Palya Recipe – Ridge Gourd Gravy Recipe – Torai Subzi Recipe
A side dish prepared using either Vangi / Brinjal or Ridge Gourd. If Ridge Gourd is used it can be called as Rasaheerekayi! The gravy can be made either thick or thin with Coconut and … [Read more...]
Nuchchina Unde – Steamed Spicy Lentil Balls Recipe – Steamed Dal Balls Recipe
Lentils based tasty steamed balls. Nuchchina Unde is served along with a curry called Majjigehuli in South Karnataka, India. Cuisine: South Karnataka Time Required: 30 … [Read more...]
Banana Bun – Banana Buns Recipe – Mangalore Buns Recipe – Banana Puri Recipe
Banana Bun is a mildly sweet deep fried snack, that looks like a bun and prepared using flour and Banana. In most of the Udupi restaurants, this dish is served and we sure order a plate or two … [Read more...]
Mixed Vegetable Kootu – Vegetable Dal Recipe – Vegetable Lentil Curry
Curry prepared using assorted vegetables. It is prepared during auspicious ceremonies like Upanayana / Sacred thread, Weddings etc., Time Required: 30 Minutes Serves: 6 Ingredients: 1 Cup … [Read more...]
