Carrot Payasa is a delicious surprise that mom would make during festivals. Unsuspecting children will love this rich in vitamins payasa. Cuisine: Karnataka Time Required: 25 … [Read more...]
Akki Kadalebele Payasa – Rice Channa Dal Kheer Recipe – Rice and Lentil Payasa Recipe
A pudding prepared using Rice and Bengal Gram. This is commonly prepared during festivals. Time Required: 25 Minutes Ingredients: 2 Cups Rice 1/2 Cup Kadalebele / Channa dal / Bengal … [Read more...]
Hesarubele Payasa – Moong Dal Kheer Recipe – Parappu Payasam Recipe – Cherupayar Pradhaman
Pudding prepared using split Green Gram. This is a favorite among Kannadigas during festivals. Recipe: South India Time Required: 20 Minutes Ingredients: 2 Cups Hesarubele / … [Read more...]
Godi Payasa – Broken Wheat Pudding Recipe – Dalia Kheer Recipe
Pudding prepared using Broken Wheat and Coconut Milk. It is extremely tasty and is also known as Godi Huggi in North Karnataka. Time Required: 30 Minutes Serves: 4 Ingredients: 1 Cup … [Read more...]
Rice Kheer
Rice Kheer is a sweet pudding prepared using Milk and Rice. Cuisine: North India Time Required: 1 hour Ingredients: 2 liters Milk 4 tbsp Sugar 1 Cup Cooked Basmati Rice Few strands of … [Read more...]
Gasagase Payasa – Poppy Seeds Payasa Recipe – Khus Khus Kheer Recipe
Gasagase Payasa is a sweet pudding prepared using Poppy seeds. Cuisine: Karnataka Time Required: 25 Minutes + Soaking Time Serves: 4 Ingredients: 1 tbsp Gasagase/Poppy … [Read more...]
Shavige Payasa
Shavige Payasa is vermicelli cooked in milk, which is also called as Kheer. This is prepared during festivals and auspicious occasions. My mom makes the best in the world! Required Time: 20 … [Read more...]
