Vaali Ambat is a curry prepared using Malabar Spinach and lentils. Cuisine: Konkani Time required: 30 Minutes Ingredients: 1 bunch Malabar Spinach / Vaali / Basale Soppu 1 Onion, … [Read more...]
Gulla Sagle
Gulla Sagle is a dish prepared using Matti Gulla, a variety of brinjal grown in Udupi region. Cuisine: Konkani Time Required: 40 Minutes Ingredients: 2 Drumsticks cut into 2 inch pieces 1 … [Read more...]
Pathrode Gasi – Colocasia Leaves Recipe – Pathrode Recipe
Pathrode Gasi is a gravy based side dish prepared using Pathrode. Cuisine: Udupi - Mangalore Time Required: 30 Minutes Time Required: 20 Minutes + to prepare Patrode Ingredients: 2 Cups … [Read more...]
