The botanical name of Chives is Allium schoenoprasum and belongs to Alliaceae family. Chives belong to the family of onions, garlic, shallot, leek, scallion, and Chinese onion. Chives are green … [Read more...]
Herbs used in Italian Cuisine
The flavors and aroma of Italian Cuisine are derived from the use of herbs. An Italian recipe calls out for at least one herb. Fresh herbs in the dish give the preferred aroma and in the absence of … [Read more...]
Leafy Vegetables – Leafy Vegetables in Hindi – Leafy Vegetables in Kannada
Early morning, the waking alarm in Mysore is very unique. In the wee hours many children and adults carry fresh leafy vegetables to sell on their cycles or in wick baskets and scream out … [Read more...]
