Lemonade flavored with Saffron and Cardamom Required Time: 15 Minutes Serves: 3 Ingredients: Juice of 1 Lemon 3 Glasses of Water 7tbsp Sugar A pinch of Salt A pinch of Saffron … [Read more...]
Shavige Uppittu – Vermicelli Upma – South Indian Breakfast
Shavige Uppittu is a breakfast dish prepared using Vermicelli. Also known as Vermicelli Upma. This is on the menu for breakfast in South India. Time Required: 40 Minutes Serves: … [Read more...]
Soppina Kadalekayi Kosambari – Green Chickpea Salad Recipe
Green tender Chickpea salad. The tender Chickpea is available during December - January in South India. The plants are sold along with the pods. It is fun to shell the pods to make a … [Read more...]
Sweet Lime Soda
A very good thirst quencher and goes very well with Punjabi food. Time Required: 10 Minutes Ingredients: 500ml Soda Juice of 1 Lemon 8 Spoons Sugar ½ tsp Salt Method: Add Sugar, … [Read more...]
Mixed Fruit Chaat – Mixed Fruit Chat Recipe
Fruits tossed in spices. A favorite street snack, Mixed Fruit Chaat is especially refreshing after a long shopping spree! Ingredients: 1 Apple 1 Guava 1 Cup Pomegranate 1 Banana, (Use … [Read more...]
Lemon Rice
Rice flavored with Green Chilies and lots of Lemon juice. Lemon Rice is an important dish during auspicious occasions like weddings and also during festivals in Karnataka. This is also … [Read more...]
Lemon n’ Lime – Lemon Tree – Lime Tree
The taste of any salad, dish or drink is enhanced by adding a dash of Lemon juice. Lemons have long been a chef's and bar tenders delight. Uses of Lemons are innumerable, from beautifying the skin, … [Read more...]
